This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 14, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Blue Sea Seafood and Bar provides only the freshest seafood available. Live lobsters, fresh, local fish selections, crab cakes, salads, and more. Our raw bar features shrimp, lobster, fresh crab, king crab and oysters shucked right at the bar! Blue Sea Seafood and Bar, is owned and managed by a team of seasoned chefs and restaurant owners.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good Seafood
OpenTable Diner Since
Dined on 11/08/2014
 2007
Dined on 11/08/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Recently tried the new Blue Sea Seafood restaurant in Shirlington for Saturday night dinner. Although the food was very good, the restaurant has some kinks to work through. Our server was very nice, but seemed to have too many assigned tables to follow through on good service. Our tasty crab & avocado appetizer took a very long time to arrive, then entrees arrived while we were still enjoying the appetizer. Hard to fit all plates on the small table. Server asked if we wanted refills of drinks, but they never arrived. Water glasses never refilled and server too busy to notice. Entrees salmon and shrimp po'boy were both good but a bit small. May give them another try--perhaps lunch."
Dined on 11/08/2014
 2007
0points
0of 0voted this as helpful.
 
The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.<br /><br /> <br />At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.<br /><br /> <br />The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2007
Dined on 9/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/10/2014
 2007
Special Features: fit for foodies
0points
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Owner operated by Chef Kevin Davis and wife Teresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle's Pike Place Market. Come visit our modern take on the classic American diner - and enjoy contemporary comfort food created with a Northwest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list. Also available: a full bar, and a large selection of non-alcoholic choices. Watch nightly as Davis and his crew create menu items in the restaurant's interactive open kitchen surrounded by views of neighboring Puget Sound. Kids welcome. Family friendly.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/09/2014
 2007
Dined on 9/09/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/09/2014
 2007
0points
0of 0voted this as helpful.