This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    2
  • First Review
    April 21, 2014
  • Last Review
    April 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes. Salinas was awarded a 2-star rating by the New York Times.<br /><br />Nicolas Matar, Mary Catherine Mikula and Donald Mikula, Salinas’ proprietors, have traveled extensively throughout Spain and were inspired by the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo (Mediterra in Princeton, NJ and Meigas in New York City), to create a menu highlighting classic dishes from the country’s Mediterranean coast.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Spanish Gem
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2009
Dined on 4/17/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Salinas is one of my favorite restaurants in Chelsea. Fresh flowers (mostly roses) greet you upon entering the small unobtrusive restaurant. As you are ushered back to the main dining area it opens up into a romantic beautiful room where you will be seated near fresh flora. The food is fantastic. Always order the roasted chickpeas, gambas, potata bravas. The sepia ink vermicelli is the best in the city. Have not been disappointed by my many visits to this delicious gem."
Dined on 4/17/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
+2points
2of 2voted this as helpful.