GJHGJH
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GJHGJH's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    1
  • First Review
    March 31, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
GJHGJH's Reviews
 
Nantucket Prime is an upscale island steakhouse, specializing in prime steaks, grilled fish, and raw bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2004
Dined on 7/26/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Salty food, leisurely service. Ok, but for the price point should be better."
Dined on 7/26/2014
 2004
0points
0of 0voted this as helpful.
 
Bistro d'OC is a casual French restaurant located in downtown DC. We serve specialties from the Languedoc region of France, as well as typical French bistro fare. We are family-owned and operated, and serve high quality food at a moderate price.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 7/15/2014
 2004
0points
0of 0voted this as helpful.
 
After Jane Vobe opened the King’s Arms Tavern in 1772, it became one of the town’s most genteel establishments. She once described it as a place “where the best people resorted.” Today, the tavern remains true to her words. From the finest furnishings to the most gracious service, the King’s Arms Tavern offers musical entertainment in an elegant environment.<br /><br />Enter the rustic reproduction tavern and be greeted by a server dressed in the fashion of the 18th century. Hear “the news of the day” from a citizen of Williamsburg. Choose from a chophouse menu, featuring prime rib, pork chops, and roasted lamb.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/04/2014
 2004
Dined on 7/04/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/04/2014
 2004
0points
0of 0voted this as helpful.
 
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food Distracted waitstaff
OpenTable Diner Since
Dined on 7/01/2014
 2004
Dined on 7/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food was outstanding, but the waitstaff seemed distracted. For example, I got mussels, but no bowl for the shells for the first half of my meal. Refills on drinks was slow. The restaurant was busy but did not seem slammed so I'm not sure what was off. That said I would go back when its cooler and sit outside. The noise level inside was high."
Dined on 7/01/2014
 2004
-1point
1of 3voted this as helpful.
 
Co Co. Sala is Washington DC's Chocolate Lounge & Boutique inviting you to experience chocolate, coffee, and cocktails in a tantalizing new way! Visit our lounge with dramatic wave walls that emulate flowing chocolate while defining intimate seating areas where brunch, dinner, multi-course desserts, and late-night dining are served. Two glimmering bars serve as the perfect backdrop for the sumptuous chocolate within and at night transform into a provocative atmosphere where tantalizing cocktails are served. Specializing in cuisine with global flavors, patrons can also satisfy cravings of the salty and savory variety with dishes incorporating chocolate and coffee in surprisingly unique mediums. Our next-door boutique features our artisanal chocolates beautifully presented along with our popular indulgences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2004
Dined on 6/27/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Really loud, excellent food in a nightclub like setting."
Dined on 6/27/2014
 2004
Special Features: vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
Tortilla Coast Logan Circle serves fresh and flavorful Mexican fare in a lively and colorful space with true south-of-the border ambiance in the DC"s vibrant Logan Circle neighborhood. From our juicy margaritas and house-made guacamole, to our savory entrees, rich desserts, and impressive array of beers, wines and tequilas, our offerings celebrate the unique ingredients and culinary styles of Mexico's Yucatan, Puebla, Veracruz and Baja regions. Signature dishes include Lomito con Mole Negro Oaxaqueño, an adobo marinated grilled pork tenderloin, Tilapia a la Veracruzana, pan seared tilapia in a rustic lemon caper sauce, and Mama's Enchiladas, stuffed with pulled chicken Mexicana in a ranchera and tomatillo salsa. Margaritas, served on the rocks or frozen, are made to order with fresh juices and organic nectars paired with any one of Tortilla Coast's 99 tequilas and mescals. Standouts include prickly pear, blood orange and white peach.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2004
Dined on 6/26/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2004
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Tortilla Coast Logan Circle serves fresh and flavorful Mexican fare in a lively and colorful space with true south-of-the border ambiance in the DC"s vibrant Logan Circle neighborhood. From our juicy margaritas and house-made guacamole, to our savory entrees, rich desserts, and impressive array of beers, wines and tequilas, our offerings celebrate the unique ingredients and culinary styles of Mexico's Yucatan, Puebla, Veracruz and Baja regions. Signature dishes include Lomito con Mole Negro Oaxaqueño, an adobo marinated grilled pork tenderloin, Tilapia a la Veracruzana, pan seared tilapia in a rustic lemon caper sauce, and Mama's Enchiladas, stuffed with pulled chicken Mexicana in a ranchera and tomatillo salsa. Margaritas, served on the rocks or frozen, are made to order with fresh juices and organic nectars paired with any one of Tortilla Coast's 99 tequilas and mescals. Standouts include prickly pear, blood orange and white peach.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2004
Dined on 6/14/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2004
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
 Brazil Grill
Brazil Grill
The Authentic Brazilian Restaurant in New York City, featuring a complete Menu( Steaks, Salads, Pastas, Vegetarians Pastas & Plates, Pork Chops, Seafood and more ), a Prix Fixe 3 courses menu ( included our home made desserts ), and "ALL-YOU-CAN-EAT" BBQ with 10 types of meat & several salads on the 2nd floor. Outwork of Brazilians Artists & Singers when they are visiting the Big Apple. Happy Hour Every day 12 noon thru 7:00pm only U$ 4.00 , Sunday & Monday all day long. (Bar only)
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2004
Dined on 03/29/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/29/2014
 2004
0points
0of 0voted this as helpful.