GJHGJH
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GJHGJH's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    July 2, 2014
  • Last Review
    October 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
GJHGJH's Reviews
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
Meat, meat meat
OpenTable Diner Since
Dined on 10/06/2014
 2004
Dined on 10/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I knew this before I went that the menu was meat centric, but....
Maybe I missed them but a few more veggie items without any meat in them, or meat style preparations (ie horseradish on the salad) would be nice. Also some bread items would be good. The service was friendly but unprofessional. When they were out of one item they substituted another without checking with us first. It would have been nice to have a choice as the substitute was a hot sausage and would not have been our first choice."
Dined on 10/06/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/20/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Old Town in the historic Crilley Warehouse, OVERWOOD is a wood-fired American kitchen and bar featuring modern interpretations of traditional classics. As the name implies, our kitchen is built around hardwood-fueled cooking (grill, oven & smoker) and we will use only the freshest and finest ingredients in every dish.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2004
Dined on 8/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/17/2014
 2004
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
A neighborhood steak house with outstanding quality at prices you won"t believe. We feature steak and Prime Rib with a generous chicken, chop, and seafood selection. Franks is Greater Boston's oldest steak house, is adored by the Phantom Gourmet and the Zagat Guide and is going strong after all these years. The Bar has 5 flat screen tv's with live cover free bands on the weekends. Our chef also has some phenomenal specials every night for our ever increasing list of regulars. We are open for dinners only and Sundays at Noon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2004
Dined on 7/31/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/31/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
OPEN TO THE PUBLIC: Dine in the Tew-Mac Tavern for panoramic views of the Golf Course and a cozy atmosphere year-round. The Tavern which is considered the "Best Kept Secret in Town" is open to the public, casual and is known for its Outdoor Patio in season. The traditional New England menu is extensive and offers fresh seasonal dishes for everyone at affordable prices. All menu items are created from scratch by our experienced culinary staff. The Tew-Mac Tavern offers a warm and welcoming atmosphere with magnificent detailed woodwork, a beautiful baby grand piano and a native fieldstone fireplace. This dining experience is not to be missed. for panoramic views of the Golf Course and a cozy atmosphere year-round. The Tavern which is considered the "Best Kept Secret in Town" is open to the public, casual and is known for its Outdoor Patio in season. The traditional New England menu is extensive and offers fresh seasonal dishes for everyone at affordable prices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2004
Dined on 8/01/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/01/2014
 2004
Special Features: neighborhood gem, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Nantucket Prime is an upscale island steakhouse, specializing in prime steaks, grilled fish, and raw bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2004
Dined on 7/26/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Salty food, leisurely service. Ok, but for the price point should be better."
Dined on 7/26/2014
 2004
0points
0of 0voted this as helpful.
 
Bistro d'OC is a casual French restaurant located in downtown DC. We serve specialties from the Languedoc region of France, as well as typical French bistro fare. We are family-owned and operated, and serve high quality food at a moderate price.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 7/15/2014
 2004
0points
0of 0voted this as helpful.
 
After Jane Vobe opened the King’s Arms Tavern in 1772, it became one of the town’s most genteel establishments. She once described it as a place “where the best people resorted.” Today, the tavern remains true to her words. From the finest furnishings to the most gracious service, the King’s Arms Tavern offers musical entertainment in an elegant environment.<br /><br />Enter the rustic reproduction tavern and be greeted by a server dressed in the fashion of the 18th century. Hear “the news of the day” from a citizen of Williamsburg. Choose from a chophouse menu, featuring prime rib, pork chops, and roasted lamb.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/04/2014
 2004
Dined on 7/04/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/04/2014
 2004
0points
0of 0voted this as helpful.
 
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food Distracted waitstaff
OpenTable Diner Since
Dined on 7/01/2014
 2004
Dined on 7/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food was outstanding, but the waitstaff seemed distracted. For example, I got mussels, but no bowl for the shells for the first half of my meal. Refills on drinks was slow. The restaurant was busy but did not seem slammed so I'm not sure what was off. That said I would go back when its cooler and sit outside. The noise level inside was high."
Dined on 7/01/2014
 2004
-1point
1of 3voted this as helpful.