GJHGJH
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GJHGJH's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 8, 2014
  • Last Review
    November 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
GJHGJH's Reviews
 
Enjoy authentic Mediterranean food in the heart of Alexandria, VA.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2004
Dined on 11/01/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2004
Special Features: romantic
0points
0of 0voted this as helpful.
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
Meat, meat meat
OpenTable Diner Since
Dined on 10/06/2014
 2004
Dined on 10/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I knew this before I went that the menu was meat centric, but....
Maybe I missed them but a few more veggie items without any meat in them, or meat style preparations (ie horseradish on the salad) would be nice. Also some bread items would be good. The service was friendly but unprofessional. When they were out of one item they substituted another without checking with us first. It would have been nice to have a choice as the substitute was a hot sausage and would not have been our first choice."
Dined on 10/06/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.