JSW228
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JSW228's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    October 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
JSW228's Reviews
 
"Everybody in New York seems to be looking for the perfect neighborhood restaurant. I think I found it." <br /> - Ruth Reichl, The New York Times<br /><br />For almost 30 years, Executive Chef Paola Bottero has offered an authentic Italian dining experience and a warm welcome on Manhattan’s Upper East Side. An icon of the Carnegie Hill Neighborhood, Paola’s serves lunch, dinner, weekend brunch and Stuzzichini “lite bites” at the gracious bar or al fresco at the outdoor tables. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. Benvenuti! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great
OpenTable Diner Since
Dined on 10/06/2014
 2007
Dined on 10/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I enjoyed all the food selections that we ordered. A new discovery in the neighborhood and I plan to return again and again."
Dined on 10/06/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
"Everybody in New York seems to be looking for the perfect neighborhood restaurant. I think I found it." <br /> - Ruth Reichl, The New York Times<br /><br />For almost 30 years, Executive Chef Paola Bottero has offered an authentic Italian dining experience and a warm welcome on Manhattan’s Upper East Side. An icon of the Carnegie Hill Neighborhood, Paola’s serves lunch, dinner, weekend brunch and Stuzzichini “lite bites” at the gracious bar or al fresco at the outdoor tables. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. Benvenuti! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 8/28/2014
 2007
Dined on 8/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Always superb. Food is fresh and delicious. Menu has nice surprises Not your typical neighborhood Italian restaurant. Always happy here"
Dined on 8/28/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
"Everybody in New York seems to be looking for the perfect neighborhood restaurant. I think I found it." <br /> - Ruth Reichl, The New York Times<br /><br />For almost 30 years, Executive Chef Paola Bottero has offered an authentic Italian dining experience and a warm welcome on Manhattan’s Upper East Side. An icon of the Carnegie Hill Neighborhood, Paola’s serves lunch, dinner, weekend brunch and Stuzzichini “lite bites” at the gracious bar or al fresco at the outdoor tables. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. Benvenuti! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 8/25/2014
 2007
Dined on 8/25/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Always excellent - food, service, decor, etc. No complaints at all. Top quality ingredients. All fresh and original dishes. Always delights and surprises."
Dined on 8/25/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.