Concertgoers
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Concertgoers's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    July 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Concertgoers's Reviews
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 6/26/2014
 2007
Dined on 6/26/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We were seated downstairs in a fairly quiet area. The appetizers were wonderful but 3 of the 4 main courses were not good. We had ordered 1 plate of lamb chops (medium), 2 orders of pork chops (medium) & one parmesan-crusted chicken. The lamb chops came with 2 baby chops - 3 bites each, & were well done. My friend complained about the size of the portion & the waiter said it was the "standard portion." One order of pork chops (mine) was well done & the chicken was dry. I sent my pork chop back & ordered chicken (the waiter said it would come quickly). It arrived after everyone had finished dinner. Afterwards, the maître d' came by, apologized & graciously offered us complimentary desserts. They should have sent my friend another lamb chop!"
Dined on 6/26/2014
 2007
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