Concertgoers
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Concertgoers's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    August 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Concertgoers's Reviews
 
"Everybody in New York seems to be looking for the perfect neighborhood restaurant. I think I found it." <br /> - Ruth Reichl, The New York Times<br /><br />For almost 30 years, Executive Chef Paola Bottero has offered an authentic Italian dining experience and a warm welcome on Manhattan’s Upper East Side. An icon of the Carnegie Hill Neighborhood, Paola’s serves lunch, dinner, weekend brunch and Stuzzichini “lite bites” at the gracious bar or al fresco at the outdoor tables. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. Benvenuti! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never disappoints!
OpenTable Diner Since
Dined on 7/29/2014
 2007
Dined on 7/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Six of us recently enjoyed a wonderful dinner at Paola's. We had not been there for some time but we always enjoyed our dinners. We were not disappointed this time either -- food and service were wonderful. The service was actually better than usual because of the slight summer lull."
Dined on 7/29/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointing
OpenTable Diner Since
Dined on 6/26/2014
 2007
Dined on 6/26/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We were seated downstairs in a fairly quiet area. The appetizers were wonderful but 3 of the 4 main courses were not good. We had ordered 1 plate of lamb chops (medium), 2 orders of pork chops (medium) & one parmesan-crusted chicken. The lamb chops came with 2 baby chops - 3 bites each, & were well done. My friend complained about the size of the portion & the waiter said it was the "standard portion." One order of pork chops (mine) was well done & the chicken was dry. I sent my pork chop back & ordered chicken (the waiter said it would come quickly). It arrived after everyone had finished dinner. Afterwards, the maître d' came by, apologized & graciously offered us complimentary desserts. They should have sent my friend another lamb chop!"
Dined on 6/26/2014
 2007
0points
0of 0voted this as helpful.