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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 15, 2014
  • Last Review
    June 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Executive Chef, Gregory Zapantis. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood. The Kellari dessert menu includes innovative specialties such mastiha pudding and warm sokolata with halva ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring the largest selection of Greek wines available in any U.S. restaurant. About 24 wines are available by-the-glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2006
Dined on 6/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/13/2014
 2006
Special Features: neighborhood gem, good for groups, great for lunch
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