This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 31, 2014
  • Last Review
    October 31, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Very disappointing
OpenTable Diner Since
Dined on 10/29/2014
 2005
Dined on 10/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"A favorite dining spot 12+ years ago when we lived in the city. We so looked forward to a return on a recent visit to NY. A weeknight with few diners; the beautiful dining room resounded with chatter from the 3 ladies nearby---we heard every intimate detail of their lives. Autumn menu was interesting--the rib eye was good but pheasant was bland and tough. The wine list is a joke with prices well over $100/bottle (2 exceptions); the sommelier was at the table offering suggestions before we had even looked at the menu. Service was matter of fact; the manager walked by several times without so much as a glance at our table. Sadly, we have said farewell to this place where we spent such memorable evenings."
Dined on 10/29/2014
 2005
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