This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    March 11, 2014
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
This Contributor's Reviews
 
If you are unable to book a reservation through open table please feel free to join us at one of our non-reservation tables. We hold several tables for walk in guests, including all seating on our patio, weather permitting. Please be advised that we serve an All-Day Brunch Menu on Sundays through 8:00pm, with a couple supplemental dinner items offered after 5:00pm. Our normal bread service, dessert menu and Chef's Tasting Menu are not available at this time.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2013
Dined on 04/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/06/2014
 2013
Special Features: fit for foodies, vibrant bar scene, great for brunch, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/19/2014
 2013
Dined on 03/19/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/19/2014
 2013
Special Features: notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2013
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/31/2014
 2013
Dined on 01/31/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/31/2014
 2013
0points
0of 0voted this as helpful.
 
New Upscale Greek Mediterranean restaurant! <br /><br />Grandma’s and mom’s recipes that have been passed down from generation to generation have arrived here in Rockville.<br /><br />We as Greeks don’t do anything small; when we gather, we gather big. When we cook; it’s never for one or 2 people, it’s always enough for friends and extended family.<br /><br />Trapezaria is the celebration of bringing people together with food.<br /><br />Meal time is the bonding moments we all cherish and hold sacred in our culture.<br /><br /> This, Trapezaria, is what we wish to introduce and extend to our American guests.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/07/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.