SeanoNYC
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SeanoNYC's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 23, 2014
  • Last Review
    February 28, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
SeanoNYC's Reviews
 
Stonehome Wine Bar's menu is Seasonal American with focus on local produce, natural meats and fish from sustainable sources. The award winning wine list has 200 selections with 30 offered by the glass and in tasting flights. Spirits are also served. "The best (wine bars) like Stonehome Wine Bar, give the culinary as much attention as the oenological…. Chef Gibson is certainly unafraid to offer hearty fare with flavors that challenge-and amplify- those of the wine." Andrea Thompson – tables for Two – New Yorker.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I Love Stonehome
OpenTable Diner Since
Dined on 2/13/2015
 2008
Dined on 2/13/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Stonehome is phenomenal. We stopped by before a movie at BAM for dinner and liked it so much that we returned right after the movie to sample more of their wines! The food is top notch. We had the venison and the duck. All of the dishes look so good, one needs to be prepared to allow your dining companions to sample from your dish! We ate at the bar where the service was stellar! The barman was knowledgeable about the wines and made excellent suggestions. And, during the post-movie debrief, he was an active - and credible - part of the conversation. The place is big enough so you won't feel cramped. But small enough so you know that you are, indeed, having an exclusive experience. I can't wait to go back!"
Dined on 2/13/2015
 2008
Special Features: romantic, neighborhood gem, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
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The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. <br /><br />Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
So Glad I Finally Made it to The Musket Room
OpenTable Diner Since
Dined on 2/08/2015
 2008
Dined on 2/08/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The Musket Room had been on "my list" for quite some time. So glad I finally made it and I look forward to returning soon. The six-course tasting menu was phenomenal. Broccoli soup. Scallops. Quail. Lamb. Sorbet. And carrot cake. The scallops and the carrot cake were true highlights! Each course was explained in great detail; as was the delicious bread! The wine pairings - all from New Zealand - were fantastic and complimented the dishes wonderfully. The servers also explained the pairings very well. If I have one criticism it would be that the wine pours were fairly modest. For my next visit, I think I would explore the the selection of bottled wines. Following dinner, we completed our evening with a stop at the bar to have a bit more of our new favorite NZ wines. I eagerly await a return visit!"
Dined on 2/08/2015
 2008
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2008
Dined on 1/13/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2008
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:00pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $42 per person!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2008
Dined on 1/11/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/11/2015
 2008
Special Features: neighborhood gem, good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Located in Hell's Kitchen, Hakkasan New York offers a distinctive experience where modern authentic Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
First Time; But Not the Last
OpenTable Diner Since
Dined on 12/28/2014
 2008
Dined on 12/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This was my first time at Hakkasan; and I look forward to many return visits. I was meeting out-of-town friends for brunch before their matinee. What a fantastic experience! Given the beauty of the restaurant - and the food - I can only imagine that it gets even better at night. As there were five of us, our server advised us - quite appropriately - to think about ordering 2 of the standard brunch options - which provide a great selection of dim sum options - and to balance that out with other dim sum options that interested us. Some of the best advice I ever received! We had delicious dumplings for days, These were complemented by crab rolls, vermicelli noodles with shrimp, and some veggies. The service was attentive and helpful. I look forward to my next visit..."
Dined on 12/28/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I Will Return
OpenTable Diner Since
Dined on 12/28/2014
 2008
Dined on 12/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I went to the Gander with four friends on a Sunday night to celebrate one of their birthdays. From the moment we walked in, the experience was fantastic. We stopped at the bar for some incredible cocktails served by an affable and knowledgeable barman. We then entered the dining which has a beautifully simple aesthetic. We were pleasantly surprised to learn of The Gander's 4-course prix fixe dinner. Not only is it a good deal; it is a great way to sample so many of the incredible dishes on the menu. (It's also a LOT of food; so plan accordingly and do leave room for dessert.) I started with a winter squash and chorizo soup; I would return just for this! Then came a duck pasta dish: amazing. The arctic char was the one dish I did not love. If I were to order it again, I would ask for it to be cooked more thoroughly. Other entrees at the table included the cod and branzino; both received rave reviews. And the dessert - mine was a banana parfait - is out of this world! Complex. And delectable. Other desserts included sorbets and chocolate pudding. All very solid. Next time, I think I might want to try dining at the bar. But there most certainly will be a next time! And I look forward to the food."
Dined on 12/28/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
An Ofrenda, in Spanish, is an offering, a gift. At their cozy West Village space, owner Jorge Guzman and Chef Mario Hernandez offer their unique interpretation of classic Mexican cuisine with an innovative cocktail menu of tequila-based drinks. <br />Named by NYLuxury as “one of the top ten restaurants in New York serving Latin food” and as “Top Tequila Bar in the US” by the editors of USA Today, this intimate and stylish cocina offers its guests a blend of passions. Jorge’s desire is to create a sexy and fun space to enjoy creative cocktails with the best of Latin cuisine. While Chef Mario’s dream is to craft dishes to showcase the indigenous ingredients of Mexico, the foods his ancestors enjoyed, and bring those flavors to a new generation. <br />This team has joined forces to offer guests a unique dining experience. We look forward to having you.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never Disappoints
OpenTable Diner Since
Dined on 12/21/2014
 2008
Dined on 12/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Ofrenda is just solid. I had not been for brunch in awhile; but it was fantastic! The service is friendly and welcoming. There is great variety on the menu; so there is opportunity to try new things: like nopal. And the margaritas are outstanding, What else does one need for brunch?"
Dined on 12/21/2014
 2008
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.