SeanoNYC
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SeanoNYC's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 8, 2014
  • Last Review
    October 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
SeanoNYC's Reviews
 
Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for more than 18 years for those in search of hearty, delicious Italian specialties. Its celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices as well as a nightly happy hour from 3-8pm. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2008
Dined on 10/04/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had not been to I Trulli for some time. But after this recent dinner, I am excited to go back soon! The wine list is impressive; and can be explored pre-dinner in the cozy wine bar. The service is friendly but not overbearing. The covered back patio is a fantastic place to dine; even in October. The food was delicious. There was slight misstep on an octopus starter; but the pasta, lasagna, and calamari were fantastic!"
Dined on 10/04/2014
 2008
Special Features: romantic, neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa. All served in a warm, inviting, authentically artistic environment.<br /><br />Come for a drink.<br />Come for what's cooking.<br />Come experience Añejo.<br /><br />Original takes on traditional tastes
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2008
Dined on 9/27/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2008
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Chef Pep, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal will sipping on one of Seven Seasonal Sangrias.<br /><br />Come to our a Spanish Oasis designed to mimic the back stage of the traveling theater founded by Dali, Lorca & Bunuel-Barraca.<br /><br />Now debuting our Private Dining Room; the perfect way to dine and mingle for up to 65 guests sitting down or 110 guests standing up!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2008
Dined on 9/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/07/2014
 2008
Special Features: neighborhood gem, great for lunch, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2008
Dined on 8/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was my second time at this restaurant. My experience both times was very consistent. The food is excellent. And the service is phenomenal. The sides and other offerings complement the steak nicely. A very enjoyable dining experience!"
Dined on 8/08/2014
 2008
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Ronda, is a Spanish restaurant featuring the flavors and traditions of every region of Spain.<br />Our wine list has been carefully chosen offering new experiences in flavors from the Old World along with quality and price.<br />Our team brings you a special menu with pairing wines from Andalucia, Basque country and Catalunya. Please check schedule with our restaurant. In Spring and Summer enjoy our very unique sidewalk...
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2008
Dined on 8/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have been to Ronda many times and have come to expect fantastic tapas and great drinks. This week, I joined a friend for a table outdoors. The food, as always, was great. The cauliflower and albondigas were awesome. The lasagna was out of this world. But the service during this visit was so off; it was distracting. I am hoping this was a one time issue."
Dined on 8/06/2014
 2008
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.