SeanoNYC
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SeanoNYC's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    August 11, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
SeanoNYC's Reviews
 
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2008
Dined on 8/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was my second time at this restaurant. My experience both times was very consistent. The food is excellent. And the service is phenomenal. The sides and other offerings complement the steak nicely. A very enjoyable dining experience!"
Dined on 8/08/2014
 2008
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Ronda, is a Spanish restaurant featuring the flavors and traditions of every region of Spain.<br />Our wine list has been carefully chosen offering new experiences in flavors from the Old World along with quality and price.<br />Our team brings you a special menu with pairing wines from Andalucia, Basque country and Catalunya. Please check schedule with our restaurant. In Spring and Summer enjoy our very unique sidewalk...
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2008
Dined on 8/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have been to Ronda many times and have come to expect fantastic tapas and great drinks. This week, I joined a friend for a table outdoors. The food, as always, was great. The cauliflower and albondigas were awesome. The lasagna was out of this world. But the service during this visit was so off; it was distracting. I am hoping this was a one time issue."
Dined on 8/06/2014
 2008
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"This was my first time at the restaurant; though it has been recommended by friends. I must have a word with these friends. The entrees were actually quite good - pasta and tacos. But the service was lacking and salads were disappointing. My wedge was anemic and when I needed more dressing, there was not a staffer in sight. The dining room also had a very sedate - almost sterile - vibe."
Dined on 6/21/2014
 2008
0points
0of 0voted this as helpful.
 
The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Wonderful Culinary Experience
OpenTable Diner Since
Dined on 6/20/2014
 2008
Dined on 6/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I took a friend to the Beard House to celebrate her birthday. It was the first time for both of us and I know we will be back soon. It was an incredible evening. Starting with drinks and starters in the garden, we enjoyed quail wings, a wonderful salmon dish, and a scrapple/egg combination. The only thing more exhilarating than the food was the people we met. We were surrounded by interesting dining partners in the garden and then again at our communal table. After cocktails, we were called inside, walked through the kitchen, and joined our eight fellow diners. The service was impeccable. Each of the four courses was great. And we had the chance to meet the chef after dining. A true culinary experience."
Dined on 6/20/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2008
Dined on 5/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Taboon may be one the greatest brunches in town; perfect for a holiday weekend in the City."
Dined on 5/25/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.