SeanoNYC
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SeanoNYC's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    March 28, 2014
  • Last Review
    June 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
SeanoNYC's Reviews
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"This was my first time at the restaurant; though it has been recommended by friends. I must have a word with these friends. The entrees were actually quite good - pasta and tacos. But the service was lacking and salads were disappointing. My wedge was anemic and when I needed more dressing, there was not a staffer in sight. The dining room also had a very sedate - almost sterile - vibe."
Dined on 6/21/2014
 2008
0points
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The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Wonderful Culinary Experience
OpenTable Diner Since
Dined on 6/20/2014
 2008
Dined on 6/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I took a friend to the Beard House to celebrate her birthday. It was the first time for both of us and I know we will be back soon. It was an incredible evening. Starting with drinks and starters in the garden, we enjoyed quail wings, a wonderful salmon dish, and a scrapple/egg combination. The only thing more exhilarating than the food was the people we met. We were surrounded by interesting dining partners in the garden and then again at our communal table. After cocktails, we were called inside, walked through the kitchen, and joined our eight fellow diners. The service was impeccable. Each of the four courses was great. And we had the chance to meet the chef after dining. A true culinary experience."
Dined on 6/20/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
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Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2008
Dined on 5/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Taboon may be one the greatest brunches in town; perfect for a holiday weekend in the City."
Dined on 5/25/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie. <br /><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2008
Dined on 5/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/03/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Husband and wife team chef Daniel Olivella and Vanessa Jerez bring northern Spain to South Lamar. Specializing in tapas, or shared appetizers, Barlata celebrates a culture that’s reflected in its cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Barlata is top notch!
OpenTable Diner Since
Dined on 4/25/2014
 2008
Dined on 4/25/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"In a city of fantastic restaurants, Barlata is not to be missed! From the minute you enter, your fantastic experience begins. The energy is high; the venue is welcoming; and the barrels near the bar immediately transported me to Spain! Once you sit down, the food, wine, and service continue to enhance what is a very authentic experience. Once I saw the rose Txakoli wine on the list, I knew I was in for a treat. I also knew we were going to have a true Spanish meal. Everything we had was delicious: the jamon, the gambas, the tortilla. Dessert was also a highlight: perhaps the best tarta de santiago I have ever had outside Spain. Our visit was complemented by a very gracious chat with Vanessa, the owner. I look forward to a return visit."
Dined on 4/25/2014
 2008
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Classic Steak Dinner
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I visited Primehouse during a trip to Chicago with friends. We wanted steak. And we certainly got steak! Our waiter educated us to David Burke's drying technique and made excellent suggestions. The Caesar salad is made table side and the wedge w blue cheese is a stunning classic. The steaks were great. Service was very attentive. Desserts were out of this world, especially the cheesecake lollipop tree. My only criticism of the meal is the sides, which were way too small. I love that we did not leave w overburdened stomachs, but I would have loved it even more if I had more than a large spoonful of the creamy spinach. The dining room, when crowded, certainly has a buzz; but is never so distracting that you can't hear your dining companions."
Dined on 03/29/2014
 2009
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.
 
A slightly more modern feel than our original location. delicious Belgian cuisine and beer, whether you are in the mood for a Trappist, Abbey or Sour Ale, we have got you covered. Our Beer menu is carefully selected by our expert beverage director and we pride ourselves on the fact that we serve beers that you would be unable to find anywhere else in NYC.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/26/2014
 2009
Dined on 03/26/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/26/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.