DDodson
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DDodson's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    March 29, 2014
  • Last Review
    July 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DDodson's Reviews
 
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/16/2014
 2004
Dined on 7/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/16/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY*** <br> Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes. <br> Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours. <br> CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge. <br> If you have any specific dietary or time restrictions, please let us know when making your reservation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous and worth all the praise
OpenTable Diner Since
Dined on 7/12/2014
 2004
Dined on 7/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"O Ya is worthy of all the praise. Great service and amazing, creative food. Ok, it will be more expensive than your usual sushi restaurant....but it is totally worth it."
Dined on 7/12/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta! <br /><br />Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2004
Dined on 7/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/11/2014
 2004
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2004
Dined on 04/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 04/12/2014
 2004
Special Features: good for groups, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.
 
Located in America's Farm to Fork Capital. In the heart of Downtown, the family behind The Kitchen and Selland's Market Café brings you the region’s most relaxed and elegant destination, Ella Dining Room and Bar. Ella offers warm, welcoming ambiance in an inspiring space that evokes effortless European rustic luxury. The environment is modern yet timeless, dramatic yet comforting. Ella brings together the finest quality ingredients from this bountiful region to create authentic and honest fine food that nourishes body and soul. Chef and Owner Randall Selland and family invite you to savor the joys of friends, family, and great food and wine. Service is gracious and refined. Ella has signature handcrafted cocktails, an eclectic and impressive wine list, and a fresh seafood bar. WE specialize in Private Parties. Perfect for business lunches, celebration dinners, and everyday enjoyment. Walking distance from Convention Center, Capitol, theaters, and hotels.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
When I'm in Sacramento, I"m at Ella
OpenTable Diner Since
Dined on 03/27/2014
 2004
Dined on 03/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"One of the best restaurants in downtown and the primary reason Iook forward to traveling to Sacramento. It is the "go-to" restaurant for my girlfriends and I as we always know we'll have good food and just the right atmosphere. Best dishes are the bone marrow and the beef tartare. Last night I had the duck confit and it could not have been better. Their waiters are really well trained in the wine program and can identify the perfect wine for each course. Love this place"
Dined on 03/27/2014
 2004
Special Features: fit for foodies, good for groups, great for outdoor dining, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.