DDodson
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DDodson's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 14, 2014
  • Last Review
    October 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DDodson's Reviews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous food and service
OpenTable Diner Since
Dined on 10/29/2014
 2004
Dined on 10/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Took a friend for her birthday and it was great. Our waiter Sean gave us the perfect level of service. We'll be back."
Dined on 10/29/2014
 2004
Special Features: neighborhood gem, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/16/2014
 2004
Dined on 7/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/16/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY*** <br> Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes. <br> Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours. <br> CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge. <br> If you have any specific dietary or time restrictions, please let us know when making your reservation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous and worth all the praise
OpenTable Diner Since
Dined on 7/12/2014
 2004
Dined on 7/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"O Ya is worthy of all the praise. Great service and amazing, creative food. Ok, it will be more expensive than your usual sushi restaurant....but it is totally worth it."
Dined on 7/12/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta! <br /><br />Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2004
Dined on 7/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/11/2014
 2004
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.