DDodson
Share DDodson's profile
 
Facebook Twitter
 
 
 
DDodson's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
DDodson's Reviews
 
Located on Turquoise Street in North Pacific Beach, Table 926 is a modern bistro with approachable and stellar California inspired cuisine. Offering a seasonal, farm to plate inspired menu that uses fresh, local ingredients from places like Suzie's Farm, Local Farmers Markets and Catalina Seafood Company. Some of the dishes you might find on our menu include: Duck Carnitas “Street” Tacos, Guajillo-Tamarind Glazed Pork Cheeks, Smoked Duck Salad and Oxtail Ragu Bucatini. Unique and creative specials are served daily. Accompanying the food is an exceptional international wine list and select regional craft beers. With a friendly knowledgeable staff and a classy yet modern ambiance Table 926 is a place for everyone.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A lovely neighborhood surprise
OpenTable Diner Since
Dined on 2/28/2015
 2004
Dined on 2/28/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We were looking for a new restaurant to try in the PB neighborhood and found this gem. Cannot believe they have been there 3 years! Our waitress Kelly was great. Gave us good recommendations when we asked and the food was amazing. Loved the octopus salad and the shrimp and grits. We will definitely be back again."
Dined on 2/28/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Table No. 10 offers "Contemporary American Tapas" created by Executive Chef Jason Gethin. With a focus on shared dining and handcrafted, fresh unique cocktails will make Table No. 10 the spot in the East Village. American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails. A field of pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Terrific San Diego restaurant
OpenTable Diner Since
Dined on 12/27/2014
 2004
Dined on 12/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Love the food and service at Table Number 10. I've been there a few times and always had a great meal. This trip wasn't an exception however I was annoyed that our waitress tried to upsell us on the wine. Our group of 4 ordered a lovely Russian River Pinot for about $39 and our waitress instead brought a much more expensive pinot. I knew the value of what she brought us wasn't in the same price range so stopped her before she opened it. She told us the bar manager suggested this wine instead. We sent it back and she brought the bottle we ordered. Very odd practice but the evening was still great."
Dined on 12/27/2014
 2004
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect combination of great food and service
OpenTable Diner Since
Dined on 11/16/2014
 2004
Dined on 11/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Voted best restaurant in San Diego for 2014 was a lot to live up to and Juniper and Ivy didn't disappoint. The delicious food was paired with really great service. Loved our waiter. Small warning -- if you sit on the patio hoping for a quieter experience note that the restaurant is in the landing path of San Diego Airport. Not a constant noise but you will need to pause your conversation every once in a while."
Dined on 11/16/2014
 2004
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.