FoodieGirl
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FoodieGirl's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 4, 2014
  • Last Review
    May 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FoodieGirl's Reviews
 
We offer traditional Japanese cuisine with contemporary flair; the freshest ingredients available, extensive offerings of super premium dai ginjo sake, creative cocktails and a thoughtful selection of wine that pairs well with Japanese cuisine. Our knowledgeable and attentive staff will guide you through your experience in a fun and helpful way. An interior featuring warm colours & Japanese architectural art bathed in muted light await you. <br /><br />You could describe the menu as ‘sushi-sushi' style. A vibrant menu designed for fun! On the menu you will find small plates, plates for sharing and exquisite plates for passionate Japanese food lovers. On the feature sheets; fresh finds, seasonal items and traditional Japanese offerings valued by our Japanese guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 29/05/2014
 2008
Dined on 29/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 29/05/2014
 2008
Special Features: good for groups, great for brunch, hot spot, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
LOCALLY MINDED. RESPONSIBLY RAISED<br /><br />Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/04/2014
 2013
Dined on 02/04/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/04/2014
 2013
Special Features: fit for foodies, good for groups, great for lunch, special occasion
0points
0of 0voted this as helpful.