TMartin
Share TMartin's profile
 
Facebook Twitter
 
 
 
TMartin's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    July 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TMartin's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food!
Customer Avatar
OpenTable Diner Since
Dined on 7/06/2014
 2008
Dined on 7/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We ordered the pork rinds, which were delicious. For our meal we both ordered the lamb shank with corn on the cob, mashed potatoes, and fried brussel sprouts. The trio went well together and we ate long after we should have stopped. We finished with the lemon dessert which was a great ending to a heavier dinner and hot day. I must say, while the food was delicious and service impeccable, I have been to Volt and Ink which are still among my favorites. I was hoping for more, but in comparison to those to delectable adventures I left Range wanting more. Don't get me wrong- I really can't say anything negative... it just didn't land among my Voltaggio favorites."
Dined on 7/06/2014
 2008
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.