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- Review Count6
- Helpfulness Votes1
- First ReviewMarch 7, 2013
- Last ReviewJune 6, 2013
- Featured Reviews0
- Average Rating3.8
an OpenTable.com User's Reviews
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
michelin starred aziza presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics.
the dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.
Overall rating
(Outstanding)
5
/
5
Unique and inventive, exotic
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Unique and inventive, exotic cocktails, and wonderful offerings."
Dined on 04/28/2013
2004
Special Features: fit for foodies, good for groups, notable wine list, romantic
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"Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Scialatelle, Grouper and Lamb Shank, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab some late night fare, you can do it all in grand style at Etcetera Etcetera."
Overall rating
(Very Good)
4
/
5
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
Dined on 03/20/2013
2004
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, romantic, hot spot
Granduca di Sicilia will immediately seduce your senses. The eye catching décor will impress you immediately with its intricate and authentic Sicilian design. Every dish will invite your sense of smell because it’s inspired by the captivating beauty of Sicily. Discover the rustic Sicilian cuisine and explore the classic flavors of Sicilia itself. Our dramatic presentation of our brick oven pizzas and tantalizing dishes will make you come back for more. Nestled in the heart of the Flat Iron district right inside Chelsea, Granduca di Sicilia, will bring Sicily to the streets of New York City.
Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.
The sunny summer decor of Park Avenue Summer has made way for Park Avenue Autumn with a crisp design that evokes the season in rich wood with mirror and copper accents.
Esteemed chef Kevin Lasko created the autumn-inspired menu with contemporary classic dishes. Richard Leach, James Beard award winner, will be executive pastry chef with a stable of fall confections that delight for their concentrated flavors and stunning presentations. The team behind midtown rustic American restaurant Quality Meats engineered the transformation of Park Avenue Summer into Park Avenue Autumn; Michael Stillman joins forces with award-winning design firm AvroKO on the concept and all aspects of the restaurant's design.