This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 16, 2015
  • Last Review
    February 28, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
A modern Mediterranean restaurant located in the heart of the Upper West Side - down the street from the Beacon Theater and a short walk from Lincoln Center, the Museum of Natural History and Central Park.<br />We offer an inspired and innovative menus. Taking tradition Italian, French, and Spanish dishes and using only the finest seasonal produce, local products and specialty or artisanal items from local or imported sources, we have created an extensive menu containing selections ranging from shared plates and appetizers to home made pastas and exciting main dishes. Our menus change with the seasons and there are truly "specials" on offer every night.<br />We apologize, but our dining areas do not accomodate Highchairs, Booster Seats, or Strollers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/26/2015
 2004
Dined on 2/26/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/26/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
All’onda is a warm and inviting Italian restaurant in Manhattan located one block south of Union Square, drawing inspiration from the cuisine of Venice. Chef Chris Jaeckle received two stars from the New York Times, and was named Eater.com's Chef of the Year in 2014. <br /><br />All'onda's wine list is focused on the winemaking regions of Northern Italy, and received the Wine Spectator Award of Excellence in 2015.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/21/2015
 2004
Dined on 1/21/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was good, not spectacular as I had expected. The prices are very high and I was looking forward to extraordinary, not just good.
The portion for the bucatini with uni was miniscule.
The food was tepid, not hot when served.
The wine was not to my liking. First time it was served, it was clear the bottle had been open for a while and we had to request a fresh bottle be opened.
Lovely space. Server was professional. Very pretty restaurant, but disappointed overall.
"
Dined on 1/21/2015
 2004
0points
0of 0voted this as helpful.
 
Great Roman classic dishes with accents of Tuscan fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2004
Dined on 1/15/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/15/2015
 2004
0points
0of 0voted this as helpful.