lovetodineoutdoors
Share lovetodineoutdoors's profile
 
Facebook Twitter
 
 
 
lovetodineoutdoors's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 13, 2014
  • Last Review
    April 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
lovetodineoutdoors's Reviews
 
Balena is first collobaration between Boka Restaurant Group and The Bristol Group. Led by Execeutive Chef/Partner Chris Pandel, the restaurant serves what he calls "Honest, Italian cooking." Balena's many accolades include Best New Restaurants in America by Gayot and Bon Appetit, 3 stars by the Chicago Tribune, and a James Beard semi-fnailist position for Best New Rstaurant at the James Beard Awards.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/17/2014
 2004
Dined on 4/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/17/2014
 2004
Special Features: romantic, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located on 123 West 45th Street (Between 6th & Broadway), The Perfect Pint is conveniently located minutes away from any Broadway Show and is in the heart of Times Square NYC. The Perfect Pint has come to be known as NYC"s premier venue for great food in a traditional Irish atmosphere. With 40 draft Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor balcony that overlooks busy Times Square. The Perfect Pint's three floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/09/2014
 2004
Dined on 04/09/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/09/2014
 2004
0points
0of 0voted this as helpful.
 
Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innovative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2004
Dined on 04/11/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2004
0points
0of 0voted this as helpful.