Frantoio Ristorante has been independently owned and family operated since 1995. We use locally sourced organic non-gmo ingredients, bringing the best Marin has to offer to our traditional northern Italian cuisine. Balancing our menu is our extensive wine list that showcases some of the best Californian and Italian vineyards. We have our very own in-house olive oil press. Each fall we produce award winning extra virgin organic olive oil which we use in every dish and is available to take home. We also make our own pastas, breads, desserts and pizzas.