This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 16, 2015
  • Last Review
    January 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Frantoio Ristorante has been independently owned and family operated since 1995. We use locally sourced organic non-gmo ingredients, bringing the best Marin has to offer to our traditional northern Italian cuisine. Balancing our menu is our extensive wine list that showcases some of the best Californian and Italian vineyards. We have our very own in-house olive oil press. Each fall we produce award winning extra virgin organic olive oil which we use in every dish and is available to take home. We also make our own pastas, breads, desserts and pizzas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2004
Dined on 1/14/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/14/2015
 2004
Special Features: good for groups
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