A hidden gem and your new favorite Vegas steakhouse, ENVY, offers an unforgettable experience. Avoiding a typical steakhouse look and feel, ENVY’s red high vaulted ceilings offset a glassed walk-in wine cellar with 1500 bottles of fine wine. A Chef's Table sits across from the open kitchen and the Wine Room offers an intimate experience for private parties. This gorgeous, hip monument to beef features dishes prepared by decorated Executive Chef Christopher Mihy. ENVY serves incredible dishes such as a 15oz Bone-in Rib-Eye, 12oz Bone-in Filet, 40oz Tomahawk, Veal Chop Milanese, and a Signature Sea Bass with famous sides such as Truffle Fries and Bourbon Creamed Corn. Premium Angus Steaks are aged for 28 days and seafood is meticulously prepared to perfection. ENVY won the Las Vegas Life Magazine Award for “Best New Restaurant Off the Strip”, has a Certificate of Excellence from TripAdvisor, is rated “extraordinary” by Zagat, & has won Wine Spectator’s Award of Excellence since 2006.