Frannie
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Frannie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 15, 2014
  • Last Review
    October 23, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Frannie's Reviews
 
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $27.50 Prix Fixe Lunch Menu year round.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/21/2014
 2008
Dined on 10/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/21/2014
 2008
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
disappointing
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2008
Dined on 8/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Host was not very accommodating. Asked us to leave bar to come to our table upstairs. Then told us to go back downstairs, and had us stand to wait for a table. Finally sat us at communal table next to kitchen, despite having reservation. Not very apologetic. Surprised by customer service."
Dined on 8/13/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.