Miranda
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Miranda's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 1, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Miranda's Reviews
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2013
Dined on 04/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything was just delicious. Totally enjoyed our meal at Narcissa."
Dined on 04/12/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot
0points
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BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2013
Dined on 03/27/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Though our food was really good the ambiance was more clubby than expected and the bar scene practically spilled over into our laps. True, we were there early for a pre-theater meal, the heart of happy hour, but it was really annoying. Request a table to the rear away from the revelers."
Dined on 03/27/2014
 2013
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.<br />In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2013
0points
0of 0voted this as helpful.
 
Pagani is both a casual casually elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker !<br /><br />Out menu offers everything from casual snacks, hot & cold appetizers, to homemade pastas and hearty entrees. <br /><br />Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktail program consists of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers both on draft and by the bottle. <br /><br />Full menu 'til 1am!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 12/21/2013
 2013
Dined on 12/21/2013
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loved the ambiance but the food was not memorable and the service seemed pretty green. Not rushing back..."
Dined on 12/21/2013
 2013
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