Miranda
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Miranda's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    March 29, 2014
  • Last Review
    June 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Miranda's Reviews
 
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Service totally detracted from meal
OpenTable Diner Since
Dined on 6/17/2014
 2008
Dined on 6/17/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We brought some out of town friends to Atrium for a weeknight dinner. At first the service was friendly and accommodating but as the night unfolded the server became less equipped to handle our party of four adults and one child Everyone had their starter except my husband and when we flagged down the server to find out the status it was clear that they had forgotten about it. The clincher was that he served the appetizer as a side to his entree and acted like that was a totally normal thing to do. Not. If we hadn't been with friends we would have made a fuss but chose not to. Shame, because we liked the vibe and space and some of the food was pretty good."
Dined on 6/17/2014
 2008
0points
0of 0voted this as helpful.
 
ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.<br>ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.
 
Overall rating 
3 / 5
(Good) 3 / 5
Liked better for dinner
OpenTable Diner Since
Dined on 6/08/2014
 2008
Dined on 6/08/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I really enjoyed my last visit to ABC Kitchen so I was looking forward to brunch with pals from LA. The atmosphere was buzzy and fun and the service was great but the brunch really did not measure up to dinner."
Dined on 6/08/2014
 2008
Special Features: good for groups, fit for foodies
+1point
1of 1voted this as helpful.
 
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2008
Dined on 5/23/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"It was perfectly fine but wouldn't rush back next time in DC."
Dined on 5/23/2014
 2008
-1point
0of 1voted this as helpful.
 
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian-American restaurant and pizzeria.<br /><br />The menu at Rubirosa is comprised of Al DiMeglio's (Olana, Osteria del Circo) take on Italian-American classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 51 year old family recipe.<br /><br />The family recipe originated at Joe and Pats pizzeria in Staten Island which is the namesake pizzeria of AJ's father Giuseppe. Our menu is complimented by a unique Italian focused wine, cocktail and spirits program by General Manager/Wine Director Bari Musacchio and talented Bar team.<br /><br />Rubirosa is located in the heart of Nolita and its clientele bridges the gap between the old and new neighborhood regulars. Angelo Bianchi helps to create a fun crowd in Rubirosa's cozy and comfortable atmosphere that welcomes every occasion from a family-style group dinner to drinks and antipasti at our cozy bar
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2008
Dined on 5/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/03/2014
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipes.<br /><br />Specialties of the House<br />Spanish Octopus, Garlic Shrimp,Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías<br /><br />Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2008
Dined on 4/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/19/2014
 2008
Special Features: great for lunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
a. kitchen, located in the AKA Rittenhouse Square, is a contemporary American restaurant focused around Chef Eli Kulp's bold flavor-forward cooking on natural hardwood charcoal and accompanied by one of the most compelling wine lists in the country featuring many of the most in-demand Old World style artisan grower-producers in the world, as well as a large selection from leading natural winemakers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2008
Dined on 4/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/19/2014
 2008
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The Good King Tavern is a cozy neighborhood spot located in the heart of Bella Vista at 7th & Kater. With a casual French inspired menu, daily chalkboard specials, classic cocktails, draft beers and wines by the glass, bottle & pichet, there is something for any and everyone to enjoy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2008
Dined on 4/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/20/2014
 2008
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2013
Dined on 04/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything was just delicious. Totally enjoyed our meal at Narcissa."
Dined on 04/12/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2013
Dined on 03/27/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Though our food was really good the ambiance was more clubby than expected and the bar scene practically spilled over into our laps. True, we were there early for a pre-theater meal, the heart of happy hour, but it was really annoying. Request a table to the rear away from the revelers."
Dined on 03/27/2014
 2013
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.