Cjanineb
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Cjanineb's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 15, 2014
  • Last Review
    September 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Cjanineb's Reviews
 
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food & beverage service provider at North Beach Plantation's elegant locations, including the Seaside Café, BLU, Poolside and the Events at North Beach. For those who have experienced the quality and elegance of a Lovin' Oven event, and for those who have not yet had the pleasure, 21 Main at North Beach will be a dining experience you will not soon forge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Happy Birthday to Me!
Customer Avatar
OpenTable Diner Since
Dined on 9/11/2014
 2008
Dined on 9/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I had an excellent time celebrating my birthday at 21 Main. The food was delicious and the service was excellent! My waiter made me feel extremely welcome. Next time I'm in North Myrtle Beach, I will dine there again. My hats off!"
Dined on 9/11/2014
 2008
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
McLoone’s Pier House in National Harbor offers waterfront dining and great views of the sun setting over the Potomac River, serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, salads and homemade desserts. Outdoor Dining is available from April through October, weather permitting.
 
Overall rating 
3 / 5
(Good) 3 / 5
Started of s little Rocky
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2008
Dined on 8/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Made a reservation for 10:30 for Sunday Brunch (the opening time on their website and what I was given when I called) but when we arrived we were told they didn't open to 11. With a little more pushing and conversation, we discovered it was because of an event and that we needed to either wait or come back. We were offered a cup of coffee and so we waited. Once we were seated, everything picked up from there and it turned into a most enjoyable meal with a beautiful view of the River."
Dined on 8/31/2014
 2008
Special Features: special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
just ok
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2008
Dined on 8/23/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"First of all the restaurant was freezing and they couldn't/wouldn't do anything to make it warmer. The lead waitress was ok but there was something a little awkard about her. When the team waiters served our food they didn't know which dish belonged to who so we did a lot of plate shuffling - everyone got the wrong plate and it had to handed to the right person. One waitress leaned over the table and brushed her body over my drink - geesh just walk around the table. My dish just tasted ok , but everyone else really liked theirs. We decided against dessert since it was so cold."
Dined on 8/23/2014
 2008
0points
0of 0voted this as helpful.
 
McLoone’s Pier House in National Harbor offers waterfront dining and great views of the sun setting over the Potomac River, serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, salads and homemade desserts. Outdoor Dining is available from April through October, weather permitting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I'm going back!
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2008
Dined on 8/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was my first time trying McLoone's. My entree was delicious and the service was excellent! Everyone was very friendly. The view from the restaurant is beautiful. I'm going back!"
Dined on 8/13/2014
 2008
Special Features: good for groups, scenic view, great for outdoor dining
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