This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 19, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
A local favorite since 1981, Domenico’s on the Wharf features wild sustainable local and Alaskan seafood. The restaurant, located on Monterey’s Old Fisherman’s Wharf, is known for its formal, yet friendly, ambiance and impeccable service, as well as its one-of-a-kind menu. We invite you to select from our award winning wine list while you sit and take in the striking views of the Monterey Harbor. One visit to Domenico’s on the Wharf and you will find yourself returning time and again.<br><br><br />We are open for lunch and dinner, and offer Happy Hours seven days a week. Reservations are recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food spoiled by poor service
Customer Avatar
OpenTable Diner Since
Dined on 11/10/2014
 2004
Dined on 11/10/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We were a large party on a Monday night. The restaurant was almost empty when we first got there, you would think that the service would be more attentive. We asked for bread when we first got there, we got it right before we got our check. We had to go to the bar to get our drinks and wine. The waiter came to the table only once- once to take the order, and then to bring the check. He never checked back, we filled our own wine glasses, I had to hunt him down to order appetizers. The food was decent, not great. Salmon overcooked, very dry. Some of the dishes were good- calamari, artichokes, and sand dabs very tasty. We got the impression that since the tip was already included, he didn't care. Won't be back."
Dined on 11/10/2014
 2004
0points
0of 0voted this as helpful.
 
The Cooperage American Grille, locally owned by Lafayette Residents, Andrew and Merilee McCormick, is a rotisserie-inspired American grill. Chef Partner Erik Hopfinger's extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, beef tenderloin, and our signature burger (made with our own meat grinder at the grill). The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.<br /><br />The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV's, 12 beers on tap, eight wine selections on tap, and vintage cocktail list.
 
Overall rating 
3 / 5
(Good) 3 / 5
just ok
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2004
Dined on 10/17/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"quality of food was mediocre, however the service was outstanding"
Dined on 10/17/2014
 2004
0points
0of 0voted this as helpful.