This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 11, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Casual comfort food in s relaxed and inviting setting, that's what American Kitchen is all about. Whether it's our famous Bottomless Mimosa weekend brunches, sharing appetizers and pints of beer on our patio, or enjoying breakfast, lunch, or dinner with friends and family, we focus on bringing you classic American cuisine, fresh local ingredients, local artisan coffee, craft beers, and great California wines.<br />Nestled in the heart of downtown Lafayette, we invite you to step out of your comfort zone, and try what everyone has been talking about. With fantastic reviews from Diablo Magazine and other local foodie news outlets, American Kitchen has quickly become the new go-to place in Lamorinda. And with the largest and most inviting patio in the area, there is no better place to enjoy California outdoor dining. Cheers!
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/05/2015
 2004
Dined on 4/05/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/05/2015
 2004
Special Features: great for brunch
0points
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A local favorite since 1981, Domenico’s on the Wharf features wild sustainable local and Alaskan seafood. The restaurant, located on Monterey’s Old Fisherman’s Wharf, is known for its formal, yet friendly, ambiance and impeccable service, as well as its one-of-a-kind menu. We invite you to select from our award winning wine list while you sit and take in the striking views of the Monterey Harbor. One visit to Domenico’s on the Wharf and you will find yourself returning time and again.<br><br><br />We are open for lunch and dinner, and offer Happy Hours seven days a week. Reservations are recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food spoiled by poor service
Customer Avatar
OpenTable Diner Since
Dined on 11/10/2014
 2004
Dined on 11/10/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We were a large party on a Monday night. The restaurant was almost empty when we first got there, you would think that the service would be more attentive. We asked for bread when we first got there, we got it right before we got our check. We had to go to the bar to get our drinks and wine. The waiter came to the table only once- once to take the order, and then to bring the check. He never checked back, we filled our own wine glasses, I had to hunt him down to order appetizers. The food was decent, not great. Salmon overcooked, very dry. Some of the dishes were good- calamari, artichokes, and sand dabs very tasty. We got the impression that since the tip was already included, he didn't care. Won't be back."
Dined on 11/10/2014
 2004
0points
0of 0voted this as helpful.