FoodieChap
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FoodieChap's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    April 8, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
FoodieChap's Reviews
 
From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an uspcale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant by Esin
OpenTable Diner Since
Dined on 7/26/2014
 2005
Dined on 7/26/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is the latest hot spot in Danville and it is certainly hopping. I wouldn't say it's spectacular and I think the hype actually set my standards too high. The food is tasty and depending on the dish, tastes vary. The shrimp bites were good as was the flat iron steak. Oysters were good, but a little too expensive for the area. The wine selection was extensive enough. We went as a couples' night out and decided to order a bunch of plates to share. Some of the plates were just not enough in terms of portions making the overall experience see more expensive. The bill can get up there quickly if you're trying a lot of plates."
Dined on 7/26/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
+1point
1of 1voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's San Francisco located in bustling SoMa, just two blocks from the Moscone Center.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The "Buttah" FIsh is Great...Always
OpenTable Diner Since
Dined on 01/28/2014
 2005
Dined on 01/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been to Roy's almost everywhere and this was my first venture to the SF location. My only criticism ever of Roy's was the locations of his restaurants. The only 2 standout locations I've ever been to were the Pebble Beach location at the Spanish Bay Inn and The Tavern at the Princeville Golf Course. Nonetheless, the food was amazing. Ahi appetizers were delish followed by the main course, "buttahfish" (pronounced as if with a Hawaiian accent)."
Dined on 01/28/2014
 2005
Special Features: fit for foodies, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Our name is our specialty; roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Another Great Meal at Lawry's
OpenTable Diner Since
Dined on 02/19/2014
 2005
Dined on 02/19/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Vegas always seems to include a meal at Lawry's. I don't know if it's the spinning salad, the prime rib, or the great service. There's not much to think about either. You order your cut of prime rib, your sides and the rest is done for you. While the outfits could use a refresh, the service remains outstanding. The prime rib is done the way you like and the only small ask I'd have is to offer a bit more after I'm done. At least House of Prime Rib in San Francisco does that. They operate very similar to Lawry's."
Dined on 02/19/2014
 2005
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.
 
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.<br /><br><br><br />If you do not see the time you would like available online please call the restaurant and speak with a host.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fit for Sushi and Great Sake
OpenTable Diner Since
Dined on 02/20/2014
 2005
Dined on 02/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Every Vegas trip has contained at least one stop to Sushi Roku. They offer a great selection of premum sake along with some ecclectic sushi. They didn't disappoint this time around either. There are some specials worth looking at as well as the asparagus wrapped with beef. Portions are small so it will be easy to get carried away and find a whopping tab at the end. Eat slowly and consume sake!"
Dined on 02/20/2014
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.