NYCdining
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NYCdining's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    October 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
NYCdining's Reviews
 
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Mike Cooperman runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds and pecorino; Scottish Salmon Crudo with sea beans and trout caviar; and Long Island Duck Beast with farro, dates, mascarpone, almonds and madeira. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><br />If you are unable to book online, please call us directly and we will do our best to accommodate you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a favorite
OpenTable Diner Since
Dined on 6/29/2013
 2008
Dined on 6/29/2013
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Reliably good...food, wine, service. I always order the skate dish. I've always loved it, but this time the dish was made with bacon, which I'm not crazy about, however in general, I think it's a great restaurant and recommend it a lot."
Dined on 6/29/2013
 2008
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
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