prich
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prich's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 8, 2014
  • Last Review
    May 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
prich's Reviews
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food u feel good about eating
Customer Avatar
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"At founding farmers you get the feeling that everything you eat is fresh, sustainable, farm to table and homemade/made from scratch. That seems to resonate with DC-ers these days, as the city is ever looking for its fountain of youth and trying to age in a healthy way. FF offers a hip restaurant where you can go out and feel good about what you're eating, and also get some amazing handmade house made sodas while you're at. The grapefruit soda is not to be passed up. We met up with some vegetarian friends, and it's nice FF had many options for them to choose from. Service was also great considering how jam-packed the restaurant was on a Tuesday night."
Dined on 5/06/2014
 2008
Special Features: good for groups, great for brunch, hot spot, fit for foodies, kid-friendly
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