prich
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prich's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
prich's Reviews
 
Modern Pan Asian Seasonal Small Plates by Chef Jennifer Nguyen<br /><br />We want our guests to have an experience not just a meal. We encourage sharing and utilization of our highly trained and educated staff.<br /><br />Omakase- I'll leave it to you. Let Chef or your server decide!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great flavor, needs better quality
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2008
Dined on 8/13/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Ordered sushi - uni was grade B. instead of the bright yellow gold uni I desire it came out drab and a little gray mustard looking... not the best quality. The hand rolls were very tasty though."
Dined on 8/13/2014
 2008
0points
0of 0voted this as helpful.
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food disappointed for rest. week
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2008
Dined on 8/16/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Went for restaurant week and was disappointed with the food. Someone should have tasted the beet salad before sending it out - the red beets were barely palatable, tasted like someone dumped an entire jar of salt on them. Others at the table had the same problem with the beets. Ambiance and service amazing as always."
Dined on 8/16/2014
 2008
0points
0of 0voted this as helpful.