Celery
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Celery's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Celery's Reviews
1 2 next>>
 
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. <br />We feature art and live music. Free pool table. Organic and local fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2008
Dined on 10/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/26/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2008
Dined on 10/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2008
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the soul as well as the body. Upstairs there are three dining rooms, a beautiful hundred-year-old oak bar, a sidewalk cafe on one of New York's most picturesque streets, and a wood-burning fireplace for the winter. The cafe has received numerous awards for its food: Time Out's TOP 100 RESTAURANTS; the Village Voice's BEST OF NEW YORK FOOD; and a special award from the Village Arts Society for INSPIRED CUISINE. Most recently it received the Waterford Crystal Award of Distinction for BEST BY-THE-GLASS WINE PROGRAM--there are more than thirty wines available by the glass. Downstairs (honored with Zagat Nightlife's Award of Distinction) there are more than 700 performances a year. <b>RESERVATIONS ARE FOR DINING UPSTAIRS. RESERVATIONS FOR THE DOWNSTAIRS CABARET CANNOT BE MADE ONLINE.</b>
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2008
Dined on 10/16/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away. <br />We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.<br /><br />We recently had a facelift featuring enormous windows and a new color scheme.<br />The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.<br />We have also added a selection of savory and sweet crepes to our dining choices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2008
Dined on 10/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/17/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef/owner Chris Santos has teamed up with Tao owner Richard Wolf, Peter Kane originally of Double Happiness and Happy Ending, and the James Beard 'Best New Restaurant Design' award winning firm AvroKo, to create the newest 'jewel' of Manhattan's Lower East Side. <br /><br />The design of this three level hot spot tips it's hat to the neighborhood’s garment history and offers diners a culinary odyssey. All menu items are designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout their meal. In addition to its 120 seats, The Stanton Social offers a raw bar, a lounge and the hippest new bar in New York City. Dishes range from $7 - $18 each.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/02/2014
 2008
Dined on 10/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/02/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Stonehome Wine Bar's menu is Seasonal American with focus on local produce, natural meats and fish from sustainable sources. The award winning wine list has 200 selections with 30 offered by the glass and in tasting flights. Spirits are also served. "The best (wine bars) like Stonehome Wine Bar, give the culinary as much attention as the oenological…. Chef Gibson is certainly unafraid to offer hearty fare with flavors that challenge-and amplify- those of the wine." Andrea Thompson – tables for Two – New Yorker.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2008
Dined on 9/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2008
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Hourglass Tavern is housed in a renovated nineteenth-century brownstone on New York's famed restaurant row. Thirty years ago, each table had a working hourglass: your dinner would take only the time it took for the sand to run down, and theatergoers wouldn't miss the curtain going up.<br /><br />Today, the Tavern has three intimate floors, each with its own charming personality. The hourglasses are mostly decoration, but if you've got tickets to a Broadway show, they are still used to assure that we'll get you there on time! <br /><br />3 Course Pre-Theatre Prix-Fixe 4pm-8pm - 22.95. A la Carte standards & daily specials can be made a 3 course Prix-Fixe with a $10 addition. <br /><br />"Bettibar" is located on the second floor, offering a gamut of affordable wines, & an array of local and imported beer. The 3rd floor is available for dinner service or for booking private events.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2008
Dined on 9/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/12/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Italian/Mediterranean cuisine, in a relaxed , professional environment
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 30/08/2014
 2008
Dined on 30/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 30/08/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Hourglass Tavern is housed in a renovated nineteenth-century brownstone on New York's famed restaurant row. Thirty years ago, each table had a working hourglass: your dinner would take only the time it took for the sand to run down, and theatergoers wouldn't miss the curtain going up.<br /><br />Today, the Tavern has three intimate floors, each with its own charming personality. The hourglasses are mostly decoration, but if you've got tickets to a Broadway show, they are still used to assure that we'll get you there on time! <br /><br />3 Course Pre-Theatre Prix-Fixe 4pm-8pm - 22.95. A la Carte standards & daily specials can be made a 3 course Prix-Fixe with a $10 addition. <br /><br />"Bettibar" is located on the second floor, offering a gamut of affordable wines, & an array of local and imported beer. The 3rd floor is available for dinner service or for booking private events.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2008
Dined on 7/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Once in a while, a restaurant comes along that captures the essence of a place and a particular time better than any other, Five-O has that magic, and defines a night out in Ogunquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2008
Dined on 7/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2008
Special Features: neighborhood gem, good for groups, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.