Celery
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Celery's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    December 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Celery's Reviews
 
Designed to merge the best of two worlds, Rosie’s offers delightful food in a classy ambiance, while maintaining its dedication to being a comfortable and affordable neighborhood bistro. <br>Whether celebrating a birthday, hosting a business function, bringing the whole family together or merely sharing an intimate moment for two, Rosie's Bistro Italiano is the perfect neighborhood restaurant for any occasion
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/22/2014
 2008
Dined on 12/22/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/22/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2008
Dined on 12/13/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.<br /><br />Please note that we take reservations up to 7 days in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2008
Dined on 12/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/07/2014
 2008
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. <br />We feature art and live music. Free pool table. Organic and local fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2008
Dined on 10/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/26/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2008
Dined on 10/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2008
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the soul as well as the body. Upstairs there are three dining rooms, a beautiful hundred-year-old oak bar, a sidewalk cafe on one of New York's most picturesque streets, and a wood-burning fireplace for the winter. The cafe has received numerous awards for its food: Time Out's TOP 100 RESTAURANTS; the Village Voice's BEST OF NEW YORK FOOD; and a special award from the Village Arts Society for INSPIRED CUISINE. Most recently it received the Waterford Crystal Award of Distinction for BEST BY-THE-GLASS WINE PROGRAM--there are more than thirty wines available by the glass. Downstairs (honored with Zagat Nightlife's Award of Distinction) there are more than 700 performances a year. <b>RESERVATIONS ARE FOR DINING UPSTAIRS. RESERVATIONS FOR THE DOWNSTAIRS CABARET CANNOT BE MADE ONLINE.</b>
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2008
Dined on 10/16/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away. <br />We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.<br /><br />We recently had a facelift featuring enormous windows and a new color scheme.<br />The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.<br />We have also added a selection of savory and sweet crepes to our dining choices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2008
Dined on 10/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/17/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef/owner Chris Santos has teamed up with Tao owner Richard Wolf, Peter Kane originally of Double Happiness and Happy Ending, and the James Beard 'Best New Restaurant Design' award winning firm AvroKo, to create the newest 'jewel' of Manhattan's Lower East Side. <br /><br />The design of this three level hot spot tips it's hat to the neighborhood’s garment history and offers diners a culinary odyssey. All menu items are designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout their meal. In addition to its 120 seats, The Stanton Social offers a raw bar, a lounge and the hippest new bar in New York City. Dishes range from $7 - $18 each.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/02/2014
 2008
Dined on 10/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/02/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.