Celery
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Celery's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Celery's Reviews
 
The Hourglass Tavern is housed in a renovated nineteenth-century brownstone on New York's famed restaurant row. Thirty years ago, each table had a working hourglass: your dinner would take only the time it took for the sand to run down, and theatergoers wouldn't miss the curtain going up.<br /><br />Today, the Tavern has three intimate floors, each with its own charming personality. The hourglasses are mostly decoration, but if you've got tickets to a Broadway show, they are still used to assure that we'll get you there on time! <br /><br />3 Course Pre-Theatre Prix-Fixe 4pm-8pm - 22.95. A la Carte standards & daily specials can be made a 3 course Prix-Fixe with a $10 addition. <br /><br />"Bettibar" is located on the second floor, offering a gamut of affordable wines, & an array of local and imported beer. The 3rd floor is available for dinner service or for booking private events.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2008
Dined on 9/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/12/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Italian/Mediterranean cuisine, in a relaxed , professional environment
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 30/08/2014
 2008
Dined on 30/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 30/08/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Hourglass Tavern is housed in a renovated nineteenth-century brownstone on New York's famed restaurant row. Thirty years ago, each table had a working hourglass: your dinner would take only the time it took for the sand to run down, and theatergoers wouldn't miss the curtain going up.<br /><br />Today, the Tavern has three intimate floors, each with its own charming personality. The hourglasses are mostly decoration, but if you've got tickets to a Broadway show, they are still used to assure that we'll get you there on time! <br /><br />3 Course Pre-Theatre Prix-Fixe 4pm-8pm - 22.95. A la Carte standards & daily specials can be made a 3 course Prix-Fixe with a $10 addition. <br /><br />"Bettibar" is located on the second floor, offering a gamut of affordable wines, & an array of local and imported beer. The 3rd floor is available for dinner service or for booking private events.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2008
Dined on 7/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Once in a while, a restaurant comes along that captures the essence of a place and a particular time better than any other, Five-O has that magic, and defines a night out in Ogunquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2008
Dined on 7/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2008
Special Features: neighborhood gem, good for groups, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A collaboration with James Beard Award-winner and Boston restaurateur Ken Oringer, Earth promises an unforgettable dining experience that will leave you yearning for more. Nestled amongst balsam trees and birch forest, Earth is the result of a vision—one that embraces community and supports relationships between the world of outstanding cuisine and the farmers and foragers who provide the tools with which we compose incredible fare. Simple yet innovative, Earth"s menu focuses on "farm to fork" freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens—picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2008
Dined on 7/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/11/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/06/2014
 2008
Dined on 7/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/06/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany.<br />Remi combines the cuisine, architecture, and atmosphere of Venice.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/20/2014
 2008
Dined on 6/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/20/2014
 2008
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Eric Mauro. Born in Brazil, trained at Three-Star Michelin in Spain and then 5 years at Bistro Rollin. Eric took over the kitchen in June 2014. One of the proprietors, Barbara or Arthur Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting. <br /><br />Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2008
Dined on 6/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/05/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine. <br /> <br />Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.<br /><br />DB is happy to host large parties and private events from 14-165 guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2008
Dined on 5/30/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/30/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Topaz, located in the Burr Ridge Village Center offers a Contemporary-American menu in an upscale atmosphere, bringing a city feel to the Western suburbs. Featuring a beautiful outdoor patio, large lounge area and private dining spaces, Topaz is the perfect place for a romantic dinner, a drink with friends, or your next group event. For a very special evening, reserve our chef's table.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/18/2014
 2008
Dined on 5/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/18/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.