RestaurantWeekRW
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RestaurantWeekRW's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 8, 2014
  • Last Review
    January 28, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
RestaurantWeekRW's Reviews
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a good eat.
OpenTable Diner Since
Dined on 1/27/2015
 2008
Dined on 1/27/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Never disappointed in lunch here. Wonderful small plates with exceptional Brussel Sprouts and Kale, Hummus, Kebobs...
Wanted my niece who was in town for a couple of days not to miss Zaytinya. We had a great lunch and I will be returning soon for more tasty tidbits."
Dined on 1/27/2015
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.<br />We have a temperature controlled wine cellar, offer small plates and a modern lounge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wicked AWESOME
OpenTable Diner Since
Dined on 1/20/2015
 2008
Dined on 1/20/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Rasika rules when it comes to fine Indian in the Washington, DC area. Have been eating there for years and have never been disappointed. Food is outstanding. Service is always good and the decor inviting. You will not go wrong here."
Dined on 1/20/2015
 2008
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Upscale Modern American Restaurant and Bar located on H st in NE Washington, DC. Our classically trained chef is bringing a seasonal approach to sourcing the finest local ingredients. Our Domestic only bar will feature inventive signature cocktails, fine wines and local craft beer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Give me sa more s'mores
OpenTable Diner Since
Dined on 10/14/2014
 2008
Dined on 10/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"First time for dinner here. Brought 3 friends with me since brunch was great. Scallop dinner was wonderful with perfectly cooked pillow like scallops accompanied by tasty mushrooms and al dente green beans. Only one of tried the Tuesday special fried chicken. She reported it was great and moist and the chrispy skin was irresistible.
The s'more dessert was a showstopper which will bring me back soon for its deconstructed decadence. They used a chocolate pot au creme base topped with homemade figged marshmallow and salted caramel. Home made graham crackers on the side finished off the perfection that is this confection. DO NOT miss it! Semifreddo with Concord grapes was also excellent.
Can not wait to take more friends."
Dined on 10/14/2014
 2008
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Upscale Modern American Restaurant and Bar located on H st in NE Washington, DC. Our classically trained chef is bringing a seasonal approach to sourcing the finest local ingredients. Our Domestic only bar will feature inventive signature cocktails, fine wines and local craft beer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
I can not longer say I hate brunch
OpenTable Diner Since
Dined on 10/04/2014
 2008
Dined on 10/04/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Thoroughly enjoyed brunch at DC Harvest last Sunday and would recommend unabasedly based on the three dishes we wolfed down. Scrambled eggs with mushrooms and brocolli rabe were unbelievably creamy and delish without the addition of any cream so much so that even a non egg lover would return for more. The pancakes were light and the sorghum syrup and rubarb compote added just the degree of understated sweetness for a pancake lover. Lamb burger was totally tasty with a lovely slice of heirloom tomato.
Service was excellent and Jared, one of the owners, was a perfect host. His brother Arthur is a master in the kitchen.
Will definitely return for many dinners and brunches in future.
Did I mention that I normally hate brunch?"
Dined on 10/04/2014
 2008
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.