GayConnoisseur
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GayConnoisseur's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 1, 2014
  • Last Review
    June 13, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
GayConnoisseur's Reviews
 
In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Rarity in the USA
OpenTable Diner Since
Dined on 6/11/2014
 2008
Dined on 6/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Most Americans don't realize how diverse Mexican cuisine actually is. To find a restaurant - in Washington DC of all places - that specializes in Oaxacan cuisine including mole is a rarity! Most "mexican" restaurants in the USA are Tex-Mex, which I happen to love, but Casa Oaxaca is a very nice change. I love the chicken mole, the queso fundido, and the tortilla soup. Absolutely delicious! I plan to keep coming back for more and plan to tell all my friends about this place."
Dined on 6/11/2014
 2008
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Succulent Porterhouse
OpenTable Diner Since
Dined on 5/18/2014
 2008
Dined on 5/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My partner and I dropped in for dinner and had a superb experience. We shared the lettuce wedge salad, lobster bisque, and the 24 ounce porterhouse, which was cooked to perfection! For dessert we had the chocolate souffle, which I would recommend to anyone. It was a truly delightful experience and we plan to be back for dinner later this month for my birthday and in July for my partner's birthday!"
Dined on 5/18/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, kid-friendly
0points
0of 0voted this as helpful.
 
Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/30/2014
 2009
Dined on 03/30/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/30/2014
 2009
Special Features: good for groups, kid-friendly, hot spot, great for lunch
0points
0of 0voted this as helpful.