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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 24, 2014
  • Last Review
    July 24, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.<br /><br />New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing Food Adventure
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OpenTable Diner Since
Dined on 7/17/2014
 2008
Dined on 7/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Rib Steaks were out of this world. Tender and cooked to perfection! No need for extras but we had creamed spinach and baked potato to share anyway. The iced tea is very minty and refreshing. Service was attentive but not overbearing. Overall a most fantastic evening!"
Dined on 7/17/2014
 2008
Special Features: romantic, good for groups, special occasion, fit for foodies
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