twofourtalk
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twofourtalk's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
twofourtalk's Reviews
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A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
our favorite Theatre and Opera 'Club'
OpenTable Diner Since
Dined on 3/25/2015
 2008
Dined on 3/25/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"the perfect choice after Lincoln Center or the Met.And there is always something on the Menu you want to eat!"
Dined on 3/25/2015
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
3 / 5
(Good) 3 / 5
mid-town tourist steak place
OpenTable Diner Since
Dined on 3/22/2015
 2008
Dined on 3/22/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"very good meat, quite expensive, lovely waiter, but now the place feels dead in the water!"
Dined on 3/22/2015
 2008
Special Features: good for groups
0points
0of 0voted this as helpful.
 
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
always a gem
OpenTable Diner Since
Dined on 3/20/2015
 2008
Dined on 3/20/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"and especially amazing to find just good food and warm welcome, very late at night! We consider it our club."
Dined on 3/20/2015
 2008
Special Features: romantic, neighborhood gem, good for groups, great for lunch, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Angus' Cafe Bistro is a one hundred-sixty seat, full-service eatery located in the heart of New York City's bustling Times Square. Given its proximity to several Broadway theaters, the pre-show dinner seating is the restaurant's busiest, but before or after is the time to take advantage of the restaurant's charm for either a relaxing lunch or dinner without the pressure of an impending curtain. Additionally, the restaurant offers several attractive features including a bargain prix fixe lunch menu, an irresistible late night snack menu and the house specialty: a porterhouse steak for two which includes unlimited wine by the glass if you order it after 8pm. Brunch is served all weekend long and private parties/special events of all shapes and sizes are willingly and expertly accommodated.
 
Overall rating 
1 / 5
(Poor) 1 / 5
this was impossible.
OpenTable Diner Since
Dined on 2/15/2015
 2008
Dined on 2/15/2015
 2008
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"three of us ordered a very simple breakfast. We sat for an hour.Endless crazy excuses. Obviously the kitchen not working at all. We had to leave, had rehearsals. Such a shame."
Dined on 2/15/2015
 2008
0points
0of 0voted this as helpful.
 
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
like a club in the theatre district
OpenTable Diner Since
Dined on 1/30/2015
 2008
Dined on 1/30/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"with lovely service and great food...a treat...and they stay open late!"
Dined on 1/30/2015
 2008
Special Features: romantic, neighborhood gem, good for groups, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Such a great 'Club'
OpenTable Diner Since
Dined on 1/22/2015
 2008
Dined on 1/22/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"the food is very good, and even very late at night, after the opera, or if something runs much later than we thought, they are always so welcoming.It's a pleasure."
Dined on 1/22/2015
 2008
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Late night Saviour
OpenTable Diner Since
Dined on 1/14/2015
 2008
Dined on 1/14/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We love Fiorello,-- after The Met, after LCT theatre, after Juilliard...it is the ONLY answer - and delicious, and welcoming ...who could ask for more? Many thanks ."
Dined on 1/14/2015
 2008
Special Features: romantic, neighborhood gem, good for groups, great for lunch, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Opened in 1983 by Theatre District restaurateur Joe Allen, Orso serves regional Italian cuisine in a cozy, intimate setting. Out-of-towners, locals and Broadway regulars can all be spotted enjoying Orso's outstanding preparations of classics like rigatoni Bolognese and sautéed calf's liver with grilled onions and sage. In addition to these standbys, Orso also offers smaller plates, antipasti, thin crust pizzas and half orders of pasta, which are perfectly suited for lunch and late evening dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our favorite Theatre 'Club'
OpenTable Diner Since
Dined on 1/09/2015
 2008
Dined on 1/09/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"we love Orso, and discussing what we have just seen,sitting in the cosy room with lovely food, and an always attentive and caring staff.The food stays healthy, good, and elegantly Italian"
Dined on 1/09/2015
 2008
Special Features: romantic, good for groups, neighborhood gem, hot spot, great for lunch, late-night find
0points
0of 0voted this as helpful.
 
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.<br>For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
 
Overall rating 
3 / 5
(Good) 3 / 5
really good food but.....
OpenTable Diner Since
Dined on 12/02/2014
 2008
Dined on 12/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"it's a shame that they have reconfigured the middle of the entrance to the restaurant, now it is a loud bar, with private parties going on in the middle of it...so what used to be the quiet and theatrical middle of the restaurant hears all the noise of a rowdy crowd... but the food was great."
Dined on 12/02/2014
 2008
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. Menu changes monthly to reflect the best in seasonal ingredients and highlight different regional cuisine of Italy. Current menu offerings include: Citrus Braised Octopus with a potato-garlic purée, tomatoes, capers,and coriander, Whole Grain Cannelloni pasta with chanterelles, porcini, ricotta, pancetta and hazelnuts, Roasted Duck Sandwhich with Gruyère, gingered figs and hand-cut fries and an Apple Almond Cake with apple-lemon curd, chestnut honey and almond gelato. <br /><br />The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
3 / 5
(Good) 3 / 5
a lovely addition to Cambridge
OpenTable Diner Since
Dined on 11/15/2014
 2008
Dined on 11/15/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"where everything closes early-- and great to have in the hotel"
Dined on 11/15/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, late-night find
-1point
0of 1voted this as helpful.