twofourtalk
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twofourtalk's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    August 1, 2014
  • Last Review
    September 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
twofourtalk's Reviews
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We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.<br /><br />DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe for brunch on weekends. For dinner, we offer a daily $38 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
really delicious fun!
OpenTable Diner Since
Dined on 9/28/2014
 2008
Dined on 9/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were downtown at the theatre and wandered over to have an early dinner… the staff were terrific and the food delicious..a great addition to 'The Downtown Experience'!!"
Dined on 9/28/2014
 2008
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
<b>"One bite is enough to make you moan"<br />- <i>The New York Times</i></b><br /><br />Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant <i>New York Magazine</i> named the "city's greatest dining room."<br /><br />Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the <i>New York Times</i> raved "virtually defines American cooking," the Four Seasons offers something for every wallet. <br /><br />An only-in-Manhattan icon that <i>Zagat 2013</i> called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.
 
Overall rating 
3 / 5
(Good) 3 / 5
a remarkable institution...
OpenTable Diner Since
Dined on 9/26/2014
 2008
Dined on 9/26/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"and we do love going there, but…. for the very first time, it didn't feel as special and caring as it used to…I think this is because of 'too many tourists' and the staff have a feeling that they will never see the people again anyway!!"
Dined on 9/26/2014
 2008
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
one of my favorites
OpenTable Diner Since
Dined on 9/20/2014
 2008
Dined on 9/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"and lunch the other day was no exception… fun and delicious, and a great place for long talks!"
Dined on 9/20/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
My favorite in the theatre district
OpenTable Diner Since
Dined on 9/19/2014
 2008
Dined on 9/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"the food is always delicious-- very much like a club for theater folks,we love it."
Dined on 9/19/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
our club
OpenTable Diner Since
Dined on 9/16/2014
 2008
Dined on 9/16/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"always fun and welcoming, and lunch is just as nice as our late-night suppers after the theatre and opera!"
Dined on 9/16/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, late-night find
0points
0of 0voted this as helpful.
 
Tucked away from the bustle of Niagara and set among the vines on St. Davids Bench, this fifth-generation, family-owned farm property invites casual country dining overlooking the Niagara Peninsula.<br /> <br />Ravine Vineyard's Winery Restaurant features refined rustic fare with a contemporary edge, featuring the best ingredients from the nearby garden and local farms, under the inspired guidance of Chefs Nathan Young and Paul Harber. <br /> <br />Enjoy an organic, property-grown salad, a plate full of mussels or BLT made with bacon from pigs raised at Ravine and delicious desserts paired with Ravine's critically acclaimed biodynamic and organically-grown wines.<br /> <br />One of 20 World's Best Winery Restaurants - Wine Access Magazine <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
lovely addition to the area
OpenTable Diner Since
Dined on 11/09/2014
 2008
Dined on 11/09/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"and once again we had a very very nice dinner, with pleasant service and excellent wine"
Dined on 11/09/2014
 2008
Special Features: romantic, neighborhood gem, great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Da Silvano has been one of New York's top Italian restaurants since it opened its doors on May 1st, 1975. Chef & owner Silvano Marchetto has made it a place to see and be seen while enjoying a menu featuring true Tuscan cuisine side by side with innovative culinary creations. You can also enjoy sidewalk cafe dining in the heart of Greenwich Village; home to the best people watching in the city.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
One of a kind
OpenTable Diner Since
Dined on 9/07/2014
 2008
Dined on 9/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Silvano is a showman, the place is relaxed but elegant, like a private club in Rome..and the food is great."
Dined on 9/07/2014
 2008
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Tucked away from the bustle of Niagara and set among the vines on St. Davids Bench, this fifth-generation, family-owned farm property invites casual country dining overlooking the Niagara Peninsula.<br /> <br />Ravine Vineyard's Winery Restaurant features refined rustic fare with a contemporary edge, featuring the best ingredients from the nearby garden and local farms, under the inspired guidance of Chefs Nathan Young and Paul Harber. <br /> <br />Enjoy an organic, property-grown salad, a plate full of mussels or BLT made with bacon from pigs raised at Ravine and delicious desserts paired with Ravine's critically acclaimed biodynamic and organically-grown wines.<br /> <br />One of 20 World's Best Winery Restaurants - Wine Access Magazine <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
charming in a vineyard
OpenTable Diner Since
Dined on 02/09/2014
 2008
Dined on 02/09/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"this is a lovely choice for visitors to the Niagara Peninsula."
Dined on 02/09/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, great for lunch, scenic view, special occasion
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
our club
OpenTable Diner Since
Dined on 8/17/2014
 2008
Dined on 8/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"lovely near LCT and all the movies, and delicious for a week-end lunch, sitting outside! We love it"
Dined on 8/17/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Zees Grill at the Shaw Club Hotel and Spa is Niagara-on-the-Lake's newest hot spot, featuring classic nostalgic food updated with a whimsical twist. Across the street from the Shaw Festival Theatre and with the largest patio in Niagara, every detail of this exciting new restaurant will surely tickle your senses and tantalize your taste buds. Our award-winning chef has created an array of dishes that are as delicious as they are inventive. At Zees, fine dining meets fun dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
before a matinée
OpenTable Diner Since
Dined on 06/08/2014
 2008
Dined on 06/08/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"very convenient to The Festival theatre! charming to sit on the terrace. The food not quite good enough, and a bit pricey."
Dined on 06/08/2014
 2008
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.