twofourtalk
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twofourtalk's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    January 12, 2014
  • Last Review
    April 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
twofourtalk's Reviews
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CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
 
Overall rating 
4 / 5
(Very Good) 4 / 5
perfect Easter
OpenTable Diner Since
Dined on 4/20/2014
 2008
Dined on 4/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"the loveliest Easter Lunch.And no wonder the restaurant was entirely filled, for two seatings…we love having it around the corner!"
Dined on 4/20/2014
 2008
Special Features: romantic, neighborhood gem, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
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Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.<br /><br />New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
a great classic
OpenTable Diner Since
Dined on 04/12/2014
 2011
Dined on 04/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"and perfect for after the theatre…."
Dined on 04/12/2014
 2011
Special Features: late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
HENRY's is a modern American bistro located on Manhattan's Upper West Side. Our gracious and spacious Dining Room, Bar and Sidewalk Cafe are designed after the Arts & Crafts masterpiece, the Gamble House with mahogany wainscoting and French doors. The walls are filled with bright, food-themed poster art from the Herman Miller Company's Summer Picnic series. HENRY's is the restaurant that one of New York's greatest neighborhoods deserves. We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Night. Our bar offers an all-American wine program based on the discovery of delicious wines at accessible prices. We serve an exciting cocktail list, bottled beer on ice and fresh craft beers. HENRY's management and staff meet here every day of the year (except Christmas) to offer our loyal Guests the gift of our work and the value of our experience. We offer great food and beverage at a reasonable price with healthy portions of abundant service.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/07/2014
 2011
Dined on 04/07/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 04/07/2014
 2011
Special Features: good for groups, great for outdoor dining, great for brunch, late-night find, neighborhood gem
0points
0of 0voted this as helpful.
 
In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors. <br /><br />Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.<br /><br />The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/30/2014
 2011
Dined on 03/30/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/30/2014
 2011
Special Features: good for groups, great for brunch, romantic, late-night find, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Angus' Cafe Bistro is a one hundred-sixty seat, full-service eatery located in the heart of New York City's bustling Times Square. Given its proximity to several Broadway theaters, the pre-show dinner seating is the restaurant's busiest, but before or after is the time to take advantage of the restaurant's charm for either a relaxing lunch or dinner without the pressure of an impending curtain. Additionally, the restaurant offers several attractive features including a bargain prix fixe lunch menu, an irresistible late night snack menu and the house specialty: a porterhouse steak for two which includes unlimited wine by the glass if you order it after 8pm. Brunch is served all weekend long and private parties/special events of all shapes and sizes are willingly and expertly accommodated.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
a kind of tucked away oasis
OpenTable Diner Since
Dined on 03/29/2014
 2011
Dined on 03/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"right in the heart of the theatre district…like personal club, really GREAT to have."
Dined on 03/29/2014
 2011
Special Features: good for groups, vibrant bar scene, great for brunch, late-night find, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/13/2014
 2011
Dined on 03/13/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/13/2014
 2011
Special Features: good for groups, great for outdoor dining, great for brunch, romantic, late-night find, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
On July 15th, 2009, Caravaggio, opened its doors to New York City for the first time. Located at 23 E. 74th Street, the Bruno brothers' latest cutting-edge concept carries on the long-lived family tradition of serving great food to our devoted patrons and to the greater New York area.<br /><br />Our attention to detail, in both food and service, will continue to be our main goal. We believe in nourishing body and soul, which is the wisdom of our Salerno ancestors from Southern Italy. Giuseppe Bruno, Cosimo Bruno, and their staff, along with the remaining fratelli Bruno, will strive to continue this heartfelt tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2011
Dined on 03/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/11/2014
 2011
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for dinner, or give us a call and we'll deliver it to your door!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/04/2014
 2011
Dined on 03/04/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"very very pleasant neighborhood 'stand-by'!"
Dined on 03/04/2014
 2011
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Da Silvano has been one of New York's top Italian restaurants since it opened its doors on May 1st, 1975. Chef & owner Silvano Marchetto has made it a place to see and be seen while enjoying a menu featuring true Tuscan cuisine side by side with innovative culinary creations. You can also enjoy sidewalk cafe dining in the heart of Greenwich Village; home to the best people watching in the city.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of a kind
OpenTable Diner Since
Dined on 03/02/2014
 2011
Dined on 03/02/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"great food, and great atmosphere …helps to go EARLY before the noise and the movie business crowd…we love it."
Dined on 03/02/2014
 2011
Special Features: fit for foodies, great for outdoor dining, great for brunch, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great fresh food near Carnegie Hall
OpenTable Diner Since
Dined on 02/26/2014
 2011
Dined on 02/26/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"late at night this is a great place for perfect fresh fish and veggies.BUT, it is all 'hard surfaces' and so the noise levels tends to be way too high. But we still love going there..."
Dined on 02/26/2014
 2011
Special Features: fit for foodies, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.