This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 13, 2014
  • Last Review
    April 19, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Did not disappoint
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2010
Dined on 4/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our second visit to Crossroads and Everything was delicious again. Our server Maisie made great suggestions that added to our enjoyment. Top notch!
Will definitely have the spinach salad again
"
Dined on 4/17/2014
 2010
Special Features: romantic, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A menu full of must haves
Customer Avatar
OpenTable Diner Since
Dined on 04/10/2014
 2011
Dined on 04/10/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I felt like everything was made with love. From my Moscow mule to the strawberry shortcake. We were constantly eyeing the food arriving at the table next to us as well. And they kept doing the same until we all starting talking about how we will try what the other had on our next visit. We will definitely be back soon."
Dined on 04/10/2014
 2011
Special Features: hot spot
0points
0of 0voted this as helpful.