foodieandwinesnob
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foodieandwinesnob's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 17, 2014
  • Last Review
    April 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
foodieandwinesnob's Reviews
 
Rustic; Wood-fired; Sustainable and seasonal. These are the hallmarks of the dishes that can be enjoyed during breakfast, lunch, dinner and weekend brunch. Many of the dishes draw inspiration from the wonderful fresh-baked breads produced right next door at our Bakery. And all of our meals feature organic, seasonal and sustainable ingredients, many of which are prepared in the kitchen's wood-fired oven and rotisserie, which allow for long-cooked flavors, and for the simple, fresh ingredients to shine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food and Wine Snob
OpenTable Diner Since
Dined on 4/15/2014
 2009
Dined on 4/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is one of the best restaurants in Palo Alto hands down. It is unassuming yet elegant, great menu with excellent choices and a terrific team of waiters and waitresses. Unfortunately I didn't get the name of our waiter, a very tall (the tallest) and pleasant gentleman. He took care of us that we felt like "spoiled brats". He is great. The food.... delicious as always, got the meatballs (meatball Tuesday), the trout, and the penne. Everything was just delicious.
Congratulations to the chef, staff, and management.
"
Dined on 4/15/2014
 2009
Special Features: neighborhood gem, fit for foodies
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