Angela
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Angela's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Angela's Reviews
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
3 / 5
(Good) 3 / 5
Small but good menu
OpenTable Diner Since
Dined on 9/08/2014
 2008
Dined on 9/08/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The menu choices were limited, especially the children's menu but the food was well prepared and locally grown. The specialty drinks are excellent, particularly the Raspberry Martini made with house infused raspberry vodka. It was the perfect place for a multigenerational birthday party except for the necessity of bringing our own cake."
Dined on 9/08/2014
 2008
Special Features: good for groups, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
One mile from downtown Healdsburg, this Michelin one star restaurant is on a Victorian estate at the heart of Sonoma’s wine country. Chef Jesse Mallgren takes full advantage of a wealth of local seasonal produce, whenever possible from our estate gardens. Compose your own 6 course tasting menu or, at the whim of the chef, choose the Grande Dame pre-fixe menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful experience
OpenTable Diner Since
Dined on 9/06/2014
 2008
Dined on 9/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The tasting menu was perfect, the wines excellent. We had a mostly fabulous experience. My husband would have preferred fewer small dishes and a few larger portions."
Dined on 9/06/2014
 2008
Special Features: romantic, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food and Plenty of it
OpenTable Diner Since
Dined on 8/26/2014
 2008
Dined on 8/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"After reading the menu which included pizza, rice balls and some other old style Italian dishes, we weren't expecting anything out of the ordinary. The chef has taken many of the old style dishes and given them a distinctly modern twist. The chicken stew with pepperoncini and fried potatoes was excellent with just the right combination of spices to add interest to the dish. Two of us ordered it and we each had enough for 2 additional meals. The cannolis were non traditional but quite tasty. The wines complemented the foods perfectly. Even the grilled salmon had an extra zip to it. Everyone at our table gave the meal at least 3 stars. We all intend to return to Dobbs Ferry very soon."
Dined on 8/26/2014
 2008
Special Features: romantic, good for groups, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Left Bank is an authentic Parisian-style brasserie located in San Jose's vibrant Santana Row. Open since 2003, Left Bank transports guests to a quaint brasserie in Paris, where diners feast upon classic French cuisine in a charming brasserie setting along the boulevard, where people watching is at its best. Inside, the wonderful energy of an authentic French brasserie is in the air. Boasting Santana Row's largest bar, Left Bank is a place to see and be seen. <br /><br />The large, casual elegant main dining room offers everything from a family table of 20, to a quiet, romantic table for two. The open exhibition kitchen provides onlookers a window into the magic our chefs create. Whether simply sipping a pastis or enjoying a full meal, diners capture the true feeling of the Rive Gauche in Paris.
 
Overall rating 
3 / 5
(Good) 3 / 5
Family friendly food
OpenTable Diner Since
Dined on 8/05/2014
 2008
Dined on 8/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The children's menu suited my 3 year old and 19 month old grandson's perfectly. We were able to celebrate a family birthday meal with everyone enjoying their food. The children were fed quickly which made things easier on the rest of us. The lamb was excellent and the mussel appetizer was ideally seasoned. A very nice place to celebrate family events."
Dined on 8/05/2014
 2008
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
We are located in the beautiful Town of Woodside, offering upscale casual dining featuring outdoor patio with fireplace and heaters.<br> We feature Italian-American Cuisine of fresh seafood, natural meats from Niman Ranch, abundant salads and an array of homemade pasta and vegetarian dishes. Our famous thin-crust pizzas, mussels and other dishes are baked in our wood-burning oven. We use local, natural, sustainable ingredients and our first crop of heirloom tomatoes, fresh herbs and beans is on its way from our own gardens.<br> We are the proud recipients of 2008, 2009, 2010 Wine Spectator Awards for our excellent wine selections and are the Peninsula's People's Choice for "Best Bakery" and "Best Desserts", as well as the Regional Taster's Choice "Best Pizza".<br> Our full-service European Bakery offers an full array of pastries, cookies, pies, cakes, wedding and other custom cakes and desserts.<br> We're the perfect venue for booking your next special event!<br> WELCOME!
 
Overall rating 
2 / 5
(Fair) 2 / 5
New meaning to slow cooking
OpenTable Diner Since
Dined on 7/26/2014
 2008
Dined on 7/26/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"The food at the bakery is very good but unless you have plenty of time and don't mind waiting for your order until you've almost lost your appetite, this isn't the place to go. The servers are not only slow, they are inattentive, water glasses go unfilled, bread baskets are empty and nothing is replenished without a request,"
Dined on 7/26/2014
 2008
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.