Angela
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Angela's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 29, 2014
  • Last Review
    November 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Angela's Reviews
 
New Menu, Breakfast, Lunch,Brunch, Dinner, Full Bar , Lounge Area, Entertainment, 3 stages, Fine Dining, Dining Area, Private Dining Areas with Apple TV
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wait staff a problem
OpenTable Diner Since
Dined on 11/16/2014
 2008
Dined on 11/16/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food is quite good and there are plenty of opportunities to mix and match on the menu. The roast beef special got great reviews from our party. Both bands www very good and the music selections excellent. Our waiter kept coming back to confirm our orders and then returning to say that something on the menu was unavailable. This was at 6:45 p.m. So it couldn't have been sold out. The check was a nightmare, requiring 3 tries to get it correct. G great place for entertainment but examine the check carefully."
Dined on 11/16/2014
 2008
Special Features: good for groups, late-night find
0points
0of 0voted this as helpful.
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Let there be light!
OpenTable Diner Since
Dined on 10/29/2014
 2008
Dined on 10/29/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food was excellent, the service attentive and, except for the crowd of giants fans at the bar, the noise level was tolerable. However, it would have been nice to be able to read the menu without a flashlight and see the expressions on the faces of my dinner companions. Dim booth lighting may foster romance but is wasted on booths that seat 6."
Dined on 10/29/2014
 2008
Special Features: good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine, in the $15-$26 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2008
Dined on 10/13/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 10/13/2014
 2008
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sunday Specials
OpenTable Diner Since
Dined on 10/05/2014
 2008
Dined on 10/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The roast beef dinner was a big hit with members of my family. It was perfectly cooked for those who do not like their roast beef too bloody. The seasonal lobster tail dinner was also excellent, The lobster was moist and tender but the green beans really stole the show. Changing the menu to fit the season to use locally grown food is both a nice concept and provides very tasty side dishes and salads. This is a fine place to have a Sunday dinner with the family."
Dined on 10/05/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
3 / 5
(Good) 3 / 5
Small but good menu
OpenTable Diner Since
Dined on 9/08/2014
 2008
Dined on 9/08/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The menu choices were limited, especially the children's menu but the food was well prepared and locally grown. The specialty drinks are excellent, particularly the Raspberry Martini made with house infused raspberry vodka. It was the perfect place for a multigenerational birthday party except for the necessity of bringing our own cake."
Dined on 9/08/2014
 2008
Special Features: good for groups, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
One mile from downtown Healdsburg, this Michelin one star restaurant is on a Victorian estate at the heart of Sonoma’s wine country. Chef Jesse Mallgren takes full advantage of a wealth of local seasonal produce, whenever possible from our estate gardens. Compose your own 6 course tasting menu or, at the whim of the chef, choose the Grande Dame pre-fixe menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful experience
OpenTable Diner Since
Dined on 9/06/2014
 2008
Dined on 9/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The tasting menu was perfect, the wines excellent. We had a mostly fabulous experience. My husband would have preferred fewer small dishes and a few larger portions."
Dined on 9/06/2014
 2008
Special Features: romantic, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food and Plenty of it
OpenTable Diner Since
Dined on 8/26/2014
 2008
Dined on 8/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"After reading the menu which included pizza, rice balls and some other old style Italian dishes, we weren't expecting anything out of the ordinary. The chef has taken many of the old style dishes and given them a distinctly modern twist. The chicken stew with pepperoncini and fried potatoes was excellent with just the right combination of spices to add interest to the dish. Two of us ordered it and we each had enough for 2 additional meals. The cannolis were non traditional but quite tasty. The wines complemented the foods perfectly. Even the grilled salmon had an extra zip to it. Everyone at our table gave the meal at least 3 stars. We all intend to return to Dobbs Ferry very soon."
Dined on 8/26/2014
 2008
Special Features: romantic, good for groups, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.