This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 7, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    2.5
 
 
This Contributor's Reviews
 
We begin with the belief that sharing a meal is one of life’s most simple and essential joys. At its heart, dining is about friends and family gathered around the table. Inspired by the seasons and the finest local ingredients, our talented chefs have crafted our menu offerings to showcase the marriage of modern American cuisine with Mediterranean, South Western and Asian influences. The mix is both spectacular and unique; the best of what we aspire to be. From appetizers to desserts, imaginative presentation and exceptional taste characterize Stoney Brook Grille’s dining experience.
 
Overall rating 
1 / 5
(Poor) 1 / 5
One word review- Terrible
OpenTable Diner Since
Dined on 10/18/2014
 2004
Dined on 10/18/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Very very poor. Quality of food was not even diner quality. Could have had better at the local diner. Should be ashamed serving this quality at the prices they ask. They'll make a lot of money, but who would ever go back? Food was far better when this restaurant was the New Orleans restaurant. Waste of both time and money."
Dined on 10/18/2014
 2004
0points
0of 0voted this as helpful.
 
 Niks (fka Rue Noir)
Niks (fka Rue Noir)
Niks (fka Rue Noir) brings old school NYC Steakhouse charm to Central Jersey. Enjoy Dry Aged Steaks. Dry aged in house by our own team, the flavors intensify with the age, try a 21 to 60 day Dry Aged Ribeye, NY Strip today. Come relax and lose yourself in our Black Street Bar, where you can enjoy our extensive Scotch, Whiskey and Bourbon menu as well as a full bar. <br />Rue Noir offers the areas largest Raw Bar with fresh Clams, Oysters, Jon Pacific NorthWest Dungeoness Crab, Alaskan Halibut, Pacific King Salmon Steaks and a varying seasonal selection. Additionally our French American inspired Cuisine features: Braised Oxen Tails, Roasted Beet infused Risotto, Grass Fed North American Veal Chops and Austrian Rack of Lamb.<br />Our restaurant features three sections. Enjoy our casual Black Street Bar and lounge where reservations are never needed, the main dining room and our private library room, accented with a fireplace and wine cellar
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Much improved
OpenTable Diner Since
Dined on 7/05/2014
 2004
Dined on 7/05/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Much improved from it's last incarnation Rue Noir. Food was very good, steaks cooked just right. Nothinbg had to be sent back, a rarity these days. Ambiance could be improved, but hey, can't have everything."
Dined on 7/05/2014
 2004
0points
0of 0voted this as helpful.