This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 8, 2014
  • Last Review
    July 7, 2014
  • Featured Reviews
    0
  • Average Rating
    2.3
 
 
This Contributor's Reviews
 
Niks (fka Rue Noir) brings old school NYC Steakhouse charm to Central Jersey. Enjoy Dry Aged Steaks. Dry aged in house by our own team, the flavors intensify with the age, try a 21 to 60 day Dry Aged Ribeye, NY Strip today. Come relax and lose yourself in our Black Street Bar, where you can enjoy our extensive Scotch, Whiskey and Bourbon menu as well as a full bar. <br />Rue Noir offers the areas largest Raw Bar with fresh Clams, Oysters, Jon Pacific NorthWest Dungeoness Crab, Alaskan Halibut, Pacific King Salmon Steaks and a varying seasonal selection. Additionally our French American inspired Cuisine features: Braised Oxen Tails, Roasted Beet infused Risotto, Grass Fed North American Veal Chops and Austrian Rack of Lamb.<br />Our restaurant features three sections. Enjoy our casual Black Street Bar and lounge where reservations are never needed, the main dining room and our private library room, accented with a fireplace and wine cellar
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Much improved
OpenTable Diner Since
Dined on 7/05/2014
 2004
Dined on 7/05/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Much improved from it's last incarnation Rue Noir. Food was very good, steaks cooked just right. Nothinbg had to be sent back, a rarity these days. Ambiance could be improved, but hey, can't have everything."
Dined on 7/05/2014
 2004
0points
0of 0voted this as helpful.
 
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2004
Dined on 6/21/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/21/2014
 2004
0points
0of 0voted this as helpful.
 
Long time friends Eric Murdock and Eric Allena are proud to announce the opening of Stapleton's Restaurant & Lounge. Named after Vaughn Stapleton, the legendary Bridgewater-Raritan West Head Basketball Coach, Stapleton's is Central Jersey's newest seafood eatery and lounge. We are excited to provide our patrons with the finest dining experience, including the freshest and most delectable seafood, distinctive and enticing cocktails, and a guarantee that your service will be second to none. Be sure to check our page for updates as we approach our grand opening, which will take place in May of 2013. We look forward to seeing everyone soon!!!
 
Overall rating 
1 / 5
(Poor) 1 / 5
Waste of time and money
OpenTable Diner Since
Dined on 04/04/2014
 2004
Dined on 04/04/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I don't know how much worse food could be at a restaurant. Dry boring cuisine. Will not go back."
Dined on 04/04/2014
 2004
0points
0of 0voted this as helpful.