This Contributor
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This Contributor's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    January 3, 2014
  • Last Review
    March 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/07/2014
 2013
0points
0of 0voted this as helpful.
 
World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of <br />New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving <br />breakfast, lunch and dinner, as well as a Pre-Theater dining menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/06/2014
 2013
Dined on 03/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/06/2014
 2013
0points
0of 0voted this as helpful.
 
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/28/2014
 2013
Dined on 02/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 02/28/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Located along 10th Avenue, a short walk away from 58 Broadway and off-Broadway theaters, shines a beacon for scrumptious food and impeccable service delivered in a stunningly elegant space. Dotted with theater patrons, show people and their entourages and the trendy hipsters of the neighborhood, 44 ½ Hell’s Kitchen provides a lively yet intimate bar with boutique wines, many by the glass, as well as a seasonal specialty cocktail list and an extensive menu. Owner and Executive Chef Scott Hart offers an artistic and modern approach to contemporary American cuisine with seasonal ingredients sourced from many local farms. Whether you are seated in the Japanese inspired dining room or the calming bamboo garden, the energetic and attentive wait staff will make you feel like part of the family. Dinner served daily starting at 5:00pm and brunch on the weekends starting at 11:00am.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2013
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.<br /><br />The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2013
Dined on 02/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/23/2014
 2013
0points
0of 0voted this as helpful.
 
ABOUT US<br /><br />Situated in the heart of midtown near Manhattan's iconic Bryant Park, acclaimed Chef Laurent Tourondel's LT Bar & Grill presents an exciting selection of American classics - from an incredibly fresh raw bar to the fiery grill. Creative appetizers to share, salads and sandwiches, pastas and top quality angus steaks offer something delicious and memorable for every guest - complemented by hand-crafted cocktails, wine and a selection of over 30 beers, 14 on draft. <br />LT Bar & Grill is located at 8 West 40th Street, between 5th and 6th Avenues on the southeast side of Bryant Park.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/04/2013
 2013
Dined on 12/04/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/04/2013
 2013
Special Features: fit for foodies, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Evoking intimate entertaining spaces of New York's pre-war apartment residences – We serve delicious, simple food that changes with the time of year and is dictated only by what's fresh and at the height of its season. <br />Our Midtown Manhattan restaurant's dinner menu proudly features items from out of the city farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad. <br />Enrich your dinner experience with international wines selected from small "boutique" vineyards. <br />The restaurant features a large communal table facing 5th avenue. The perfect gathering place for a glass of wine at the end of the day.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/17/2013
 2013
Dined on 12/17/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/17/2013
 2013
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The Summit House is Washington state’s highest elevation restaurant. It is perched at the top of Crystal Mountain Resort at 6,872' and is accessed by the Mt. Rainier Gondola. The menu features local ingredients and is inspired by both Pacific Northwest and Global Alpine cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/25/2013
 2013
Dined on 12/25/2013
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/25/2013
 2013
Special Features: good for groups, scenic view, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/30/2013
 2013
Dined on 12/30/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2013
 2013
Special Features: fit for foodies, kid-friendly, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2013
 2013
Dined on 12/31/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/31/2013
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.