peep
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peep's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 28, 2014
  • Last Review
    January 14, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
peep's Reviews
 
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.<br />Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/12/2015
 2008
Dined on 1/12/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/12/2015
 2008
Special Features: great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The memory of a great meal stays with you long after the table's been cleared. Our steaks are cooked to perfection at 1800 degrees in our patented broilers and served “sizzling” to your table on 500-degree plates. In addition to our USDA Prime beef, we also offer fresh seafood, lobster, lamb, chicken and vegetarian options.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2008
Dined on 10/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/26/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.