peep
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peep's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 14, 2015
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
peep's Reviews
 
Tucked away atop Nob Hill, Venticello Ristorante, is one San Francisco’s best kept secrets. With quaint tables, a wood burning oven and views of the bay, Venticello provides a warm intimate atmosphere that is reminiscent of a Tuscan Farmhouse. <br />Recognized as one of the most romantic restaurants in San Francisco, we are located just a few blocks away from the historical Mark Hopkins and Fairmont Hotels, as well as walking distance from the Huntington Hotel, The Stanford Court, and the Ritz- Carlton Hotel. <br />As you walk into Venticello, you will enter our upstairs area. Our full and complete wooden bar is supplied with an array of distilled spirits as well as some of the finest Italian and Californian wines. This allows you and your guests to enjoy a variety of beverages while hearing the Cable Car bell ring just outside our front door. <br />Venticello, meaning soft breeze, will sweep you and your guests away with an unforgettable experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/24/2015
 2008
Dined on 1/24/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/24/2015
 2008
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.<br />Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/12/2015
 2008
Dined on 1/12/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/12/2015
 2008
Special Features: great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.