winedine
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winedine's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
winedine's Reviews
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasant surprise
Customer Avatar
OpenTable Diner Since
Dined on 10/25/2014
 2008
Dined on 10/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Still fairly new and so below the radar that my concierge had never heard of it, it was really a pleasant surprise. Despite a busy Sat. night in DC, the place was only about half full. We had a lovely table and could actually hear our entire conversation without raising our voices or overhearing three other tables. There was no intrusive music. At this point they could have served PB&J and I would have been happy! The ingredients were "farm fresh" as advertised. all of the dishes, bar one, were very good with unique preparations. For a great meal with the right ambience, check it out."
Dined on 10/25/2014
 2008
Special Features: fit for foodies
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