Savannahpeaches
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Savannahpeaches's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Savannahpeaches's Reviews
 
Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 44,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi. <br /><br />Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Las Vegas Jackpot
OpenTable Diner Since
Dined on 04/04/2014
 2013
Dined on 04/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Went to Tao not knowing what to expect. Young vibe, dramatic decor, fusion cuisine. Everything turned out well, from service to food. Spicy tuna tartare on crispy rice beautiful and delicious. Pork dumplings flavorful with light pastry. Spicy eggplant ratatouille surprising (in a good way). Omakase sushi was fresh, professionally prepared and well-presented. Sake menu could use some annotation, but the wine list is fine. We were never rushed but always attended to. This is a fine restaurant anywhere."
Dined on 04/04/2014
 2013
Special Features: fit for foodies, vibrant bar scene, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Since its inception 10 years ago, Aquaknox has been widely considered as one of the absolute best restaurants on the Las Vegas Strip. Specializing in “Global Water Cuisine,” Aquaknox delivers the highest culinary standards using the most pristine fish and seafood flown in fresh, daily from around the world. Signature dishes include Maine Lobster Bisque, Penn Cove Mussels, Mediterranean Sea Bass, Hawaiian Monchong and New Zealand John Dory. Awarded the highly coveted four star ratings in 2013 and 2014 by Forbes Travel Guide, come SEA what everyone is talking about!
 
Overall rating 
2 / 5
(Fair) 2 / 5
The great gouge
OpenTable Diner Since
Dined on 04/01/2014
 2013
Dined on 04/01/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"We were disappointed throughout the meal. The wine markup is absurd: wine by the glass priced more than the price of a bottle retail. Amuse bouche of salmon tartare was fishy. Oysters ok but mignonette watery and indifferent. Scallops improperly prepared, hidden under greens. Most interesting was a black bean, okra & lobster succotash, advertised as a side but was an appetizer. The specials included king crab legs, which shockingly were $80 - no information or caution in advance. Shouldn't have to ask the price of a special in a good restaurant. This is Las Vegas, where money is king. I guess Aquaknox doesn't have to care with tourists and conventioneers. It shows. AND, no evidence of sustainability in the menu, as is advertised."
Dined on 04/01/2014
 2013
-2points
0of 2voted this as helpful.
 
Fresh Seafood and Choice Steaks <br /> ….enjoyed overlooking the Herb River<br /><br />Nestled in the heart of Sandfly lies one of the most closely guarded secrets when it comes to seafood restaurants. Pearl's Saltwater Grille has been a local favorite for more than twenty years. Chef Troy Rochford's menu is a Seafood Lover's Paradise. From Parmesan Crusted Grouper to Crab Stuffed Flounder to Jumbo Grilled Caribbean Shrimp there is something for everyone at Pearl's Saltwater Grille. Landlovers may select from choice steaks, chicken or pasta specialties.<br />Enjoy the Spectacular view of the Georgia coastline and the wild life that inhabits the marshlands while you dine.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Local color
OpenTable Diner Since
Dined on 03/11/2014
 2013
Dined on 03/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We go to Pearl's a few times a year, and our recent visits have been great. Their wine list is modest but has good values, and the markup is not outrageous. The oysters this time were as fresh as could be, their hush puppies stuck to our ribs (or hips), and the seafood and grits very well done. The rule at Pearl's is to stick to the basics: low country fresh fish, simply done. The views are worth the price of admission, and we have always been received in the most friendly way."
Dined on 03/11/2014
 2013
Special Features: good for groups, scenic view, neighborhood gem
0points
0of 0voted this as helpful.
 
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Take a visitor
OpenTable Diner Since
Dined on 01/02/2014
 2013
Dined on 01/02/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've rated this restaurant before, since we live near Savannah. The star is the building, which dates from 1771 and exudes Savannah charm. The food and service can vary, but on this occasion both were good. We chose conservatively -- scored flounder, braised pork shank, pan roasted grouper, and grits and collards. The salads were generous and fresh, and the entrees well executed. We enjoyed a bottle of chardonnay from the quirky wine list. The desserts are gothically goopy, as if Paula Deen had dreamt of them. Sometimes the Pink House can swarm with tourists or overdo its charm, but not this time. The only off notes were hit by a nice lady in costume singing at the tables. She's been there for some time, but I don't understand why."
Dined on 01/02/2014
 2013
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah for 24 years. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *For parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*
 
Overall rating 
3 / 5
(Good) 3 / 5
Not as special
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We have dined here off and on for almost 25 years and chose it for a special occasion. I wrote to mention the nature of our celebration but it went unacknowledged as we ate and left. The food was fine but not up to its highest standards, especially the special sea bass that was over treated and poorly presented. I've reviewed Elizabeth's before, always as a special place with a personal touch and deft management of a small menu. It seemed tired and formulaic this time."
Dined on 12/28/2013
 2013
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.