treatme
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treatme's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 8, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
treatme's Reviews
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2008
Dined on 8/22/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2008
Special Features: good for groups, fit for foodies, late-night find
0points
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The Fainting Goat is a genuine neighborhood tavern in a sophisticated atmosphere with funky chandeliers, cozy banquettes, and a laid back atmosphere. Our dishes are inspired by modern American cuisine with subtle notes of whimsy, made with only the freshest ingredients available locally whenever possible. The Fainting Goat serves as a meeting place for locals, whether it be for the happy hour specials, a laid back date, or late night drinks with friends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Jennifer
OpenTable Diner Since
Dined on 6/02/2014
 2008
Dined on 6/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great bar, terrific (but small) menu, fun atmosphere, incredible beer list. Loved it."
Dined on 6/02/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Al Dente is serving Italian Cuisine by Chef Roberto Donna near American University.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"Arrived early and was seated promptly, which was their first mistake as they had far two few staff to serve a pretty full restaurant. No one spoke to us for 20 minutes. We caught the attention of a waiter (not ours) who took a drink order and 5 minutes later the bartender dropped off (so quickly and wordlessly she nearly spilled the wine) some wine. After 30 minutes no one had taken our order. After an hour no food had been served. They kept running out of bread so none was ever offered to our table. We left w/o being served which is the silver lining because the prices, especially given the service and ambiance, are pretty high. Hostess/manager did a commendable job of trying to hold it together but everything else conspired against her."
Dined on 5/06/2014
 2008
0points
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