King Bee is a new restaurant in the East Village featuring Chef Jeremie Tomczak's menu of French American cuisine with roots in Louisiana and French Canada. The wine list is dynamic and approachable. For more information visit www.kingbeenyc.com
"What a find! In a neighborhood with good restaurants this is spectacular. There was nothing that wasn't delicious (I loved the duck, but the fried fish appetizer was incredible!) even if the gumbo was not what my fellow diners expected. That being said, they said they'd order it again. I only wish I had had the special cake dessert with lemon layers and chocolate ganache. Will be back soon."