PCD3
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PCD3's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    March 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
PCD3's Reviews
1 2 next>>
 
Seclusion. Romance. Memories. Take our private launch for a 10-minute ride to the island of Sunset Key, where you’ll be warmly welcomed and escorted to Latitudes. You’ll dine on exquisite island cuisine served indoors or alfresco while overlooking the Gulf of Mexico. Advance reservations are required. Your reservation time is actually your scheduled time to board the launch "Island Time" located at slip 29 in the Westin marina. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/15/2015
 2011
Dined on 3/15/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/15/2015
 2011
Special Features: romantic, neighborhood gem, scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2011
Dined on 3/13/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/13/2015
 2011
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2011
Dined on 2/27/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/27/2015
 2011
Special Features: romantic, neighborhood gem, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
1500 OCEAN is a San Diego favorite that delights both locals and visitors nightly with its California Coastal cuisine. Our culinary program embraces the seasonal whims of mother nature focusing on the bounty of year-round produce provided by the California coastline.<br /><br />Spectacular indoor and outdoor dining features the comfortable elegance found in a beachfront cabana setting along with stunning ocean views. Arrive early for your reservation to enjoy seasonal cocktails featuring ingredients from our neighboring herb garden and an unforgettable view while staying cozy by the fire pits at our Sunset Bar.<br /><br />As a compliment to our cuisine, the extensive wine program features eclectic discoveries and a handful of classics with a focus on the ever emerging and diverse California wine country.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/25/2015
 2011
Dined on 2/25/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/25/2015
 2011
Special Features: romantic, scenic view, special occasion, great for outdoor dining, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest. Our chefs work tirelessly each day to highlight the most exciting seasonal products.<br /><br />Chef Nathan Lockwood's tasting menu is at the heart of the Altura approach to dining. With a focus on wild foraged products, pristine Puget Sound seafood and locally raised heirloom meats and vegetables, our tasting menu exemplifies who we are. Expect to spend two to three hours enjoying ten to fifteen courses of our most inspired dishes.<br /><br />For a less structured approach, diners are welcome to design their own experience by choosing three or more courses from our traditional menu. Our Sommelier, Ryan Schroeder, is always on hand to design a unique flight of paired wines or help you find the perfect bottle to highlight your experience.<br /><br />We invite you to join us on Capitol Hill to celebrate seasonal cuisine, exceptional wine and gracious service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful, great fun to sit at the counter
OpenTable Diner Since
Dined on 9/13/2014
 2011
Dined on 9/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Lovely food, inventive, passionate about the art of cooking. Sat at the counter and were thoroughly entertained by the professional, pace, and passion of the team at work. Memorable dining."
Dined on 9/13/2014
 2011
Special Features: romantic, special occasion, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, always prime choice.<br /><br />Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice place if a little tired
OpenTable Diner Since
Dined on 1/01/2015
 2011
Dined on 1/01/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Sitting on the upper level verandah was lovely at sunset. Good enough food. However, the sister restaurant downstairs has the world's best Philly Cheesesteak sandwich.
I would go back to A&B for a change of pace but for that special occasion I would go for Latitudes."
Dined on 1/01/2015
 2011
Special Features: romantic, scenic view, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked breads and desserts made daily.<br> Diners at the 50-seat restaurant catch glimpses of kitchen theatre behind a hand-painted trompe l'oeil wall. Large mahogany-framed mirrors give diners a view of the entire restaurant. Specialties include Macadamia Crusted Yellowtail Snapper, Proscuitto Wrapped Black Angus Filet, Conch & Blue Crab Cakes, Roast Rack of Australian Lamb and Pan Roasted Duck Breast. Based on seasonal availability, Chef Susan Ferry selects the finest seafood, meats and produce to design the menu. She and her team of talented chefs present innovative interpretations of classic dishes nightly. A cozy bar is available for drinks, light bites, dessert and coffee or full meals. Friends and hotel guests meet at the bar prior to dinner and before or after the theatre.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
We eat often at this price level but this was too.
OpenTable Diner Since
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Ok, it was New Years eve in a town with limited white table cloth dining options. But 3 days before, they called to say they wanted everyone to know it was going to be a prix fixe deal. Ok, no sweat, we do that often, too. They must have been worried too many people would be surprised.
Anyway, turns out is was three courses fir $125 a person, including a glass of moderate quality sparkling wine. For $125 pp in any major city, you'll get at least 5 and often 7 courses, and all will be as good or better than this. The right price would have been $75 or $85. Seriously: $41 for a bowl of good not great soup, $41 for a decent 5oz filet mignon, and $41 for a so-so dessert?
I can't blame them as I'm sure they sold every table twice and maybe a few three times on the busiest night of the year. But it was 25% to 30% too costly on the value-meter.
In terms of outright chef skills, I'd say Latitudes was as good or better, and the star chef in town... at a much lower price point... has to be Santiago Bodega (all good but must order the Roman Meatballs).
Would I recommend Marques? Yes, it's good food for KW. But would it be first on my list? No. I don't mind paying a lot, but you have to deliver value for the money."
Dined on 12/31/2014
 2011
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
We came back the next night
OpenTable Diner Since
Dined on 12/29/2014
 2011
Dined on 12/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"For moderately priced fine dining, it was great food and service. Your white table cloth options in KW are limited, so nice to find a place that isn't over-priced and gives good service."
Dined on 12/29/2014
 2011
Special Features: romantic, neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Seclusion. Romance. Memories. Take our private launch for a 10-minute ride to the island of Sunset Key, where you’ll be warmly welcomed and escorted to Latitudes. You’ll dine on exquisite island cuisine served indoors or alfresco while overlooking the Gulf of Mexico. Advance reservations are required. Your reservation time is actually your scheduled time to board the launch "Island Time" located at slip 29 in the Westin marina. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
OpenTable Diner Since
Dined on 12/27/2014
 2011
Dined on 12/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A professionally-fun fine dining place in a town that lacks them. Plus gorgeous ambiance... dine with your toes in the sand and the water quietly lapping a few feet away."
Dined on 12/27/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Le Bilboquet, the well loved Parisian bistro from Manhattan's Upper East Side, has opened its sister location in Dallas. At Bilboquet, it’s all about delicious and authentic French food executed with skill and expertise in a beautiful and fun setting. Our goal, from the food, ambiance and style is to make everyone feel welcome.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
wonderful as always
OpenTable Diner Since
Dined on 12/06/2014
 2011
Dined on 12/06/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great food and service, pretty ambience, anyways a tad noisy but still charming, warn and intimate somehow."
Dined on 12/06/2014
 2011
Special Features: romantic, neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.