This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 6, 2014
  • Last Review
    November 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Or, if you’re in the mood for something a little different, our extensive a la carte menu features live Maine Lobster, fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. So, whether you’re a regular, or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. <br><br> Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. The brand began in New Orleans but we're proud to be a part of the Salt Lake community. We look forward to serving you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/31/2014
 2008
Dined on 10/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 10/31/2014
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
The splendid ambiance of The Firehouse is enhanced by its reputation for excellence in food, wine and hospitality. The most award-winning restaurant in Sacramento, The Firehouse has earned the "Best of Award of Excellence" from Wine Spectator magazine for 12 consecutive years and was voted "Best Wine List" - Best of Sacramento. The Firehouse has been rated as Zagat's Top 100, and has also been the recipient of the "Award of Unique Distinction" from Wine Enthusiast magazine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/03/2014
 2008
Dined on 10/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/03/2014
 2008
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.