It's Italia opened in 1997 as a San Francisco style trattoria and pizzeria serving gourmet pizzas, house pastas, and creative salads, always with a California Italian flavor, and a wine list of 10-12 varietals.
Ten years later, our menu has expanded to include steak and seafood grilled specialties, artful antipasti, and a decadent array of housemade desserts from our pastry chef. Over 120 bottles line up on our wine list from Italy, California, France, Spain, Australia, and New Zealand.
As always, we have remained faithful to a local coastal California Italian cuisine, with its cosmopolitan nature, bringing produce and cheeses from local farms, meats and poultry from quality and organic growers, and seafood from a variety of waters.
Most importantly, we are a little local community restaurant that serves locals. Lots of locals! Our advertising is mostly word of mouth. Our energy is inviting, positive, and friendly, and when you come in, you are invited to be part of our family.