Cheddie
Share Cheddie's profile
 
Facebook Twitter
 
 
 
Cheddie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Cheddie's Reviews
 
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/07/2014
 2008
Dined on 12/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Very well prepared, fresh sushi. Service was a bit spotty - an appetizer arrived before our drinks, even though our cocktail order was placed earlier. One needs to rely on your server for descriptions of the dishes and for judging what's an appropriate amount of food to order, so service is particularly important. On the evening we dined, the specials - both cocktails and maki - really stood out. The lobster roll and the "green monster" roll with tempura soft shell crab were delicious. The fried oysters were a bit disappointing - fairly oily from the frying."
Dined on 12/07/2014
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Seafood to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2008
Dined on 12/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was very well prepared. The artichoke appetizer, in particular, was exceptional. Two minor complaints - a veal chop special was priced well above any regular menu item, reminding us once again to always ask about the price of specials if wait staff doesn't offer that info. And on a raw, rainy night, the room was uncomfortably chilly."
Dined on 12/06/2014
 2008
0points
0of 0voted this as helpful.