Cheddie
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Cheddie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    February 6, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Cheddie's Reviews
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $29 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Pre-Theatre Dining
Customer Avatar
OpenTable Diner Since
Dined on 2/04/2015
 2008
Dined on 2/04/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our visit didn't start well. The hostess walked in before us, shutting the door on us. We were then given a poorly situated table. When I asked for another, she said we were lucky to be seated because we arrived early for our reservation.
Things thankfully improved thereafter. Our waiter was great, and very helpful in his recommendations. Becco is geared for pre-show meals, and you're immediately asked if you have tickets. Even if you don't, service is snappy and efficient. It has a very nice list of wines all priced at $29 (thank you, Joe!). I ordered a dish of wonderfully creamy polenta with a soft-fried egg with black truffles. Chef Gallagher grated the truffles table-side and was quite generous. Extraordinary dish."
Dined on 2/04/2015
 2008
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/07/2014
 2008
Dined on 12/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Very well prepared, fresh sushi. Service was a bit spotty - an appetizer arrived before our drinks, even though our cocktail order was placed earlier. One needs to rely on your server for descriptions of the dishes and for judging what's an appropriate amount of food to order, so service is particularly important. On the evening we dined, the specials - both cocktails and maki - really stood out. The lobster roll and the "green monster" roll with tempura soft shell crab were delicious. The fried oysters were a bit disappointing - fairly oily from the frying."
Dined on 12/07/2014
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Seafood to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2008
Dined on 12/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"The food was very well prepared. The artichoke appetizer, in particular, was exceptional. Two minor complaints - a veal chop special was priced well above any regular menu item, reminding us once again to always ask about the price of specials if wait staff doesn't offer that info. And on a raw, rainy night, the room was uncomfortably chilly."
Dined on 12/06/2014
 2008
0points
0of 0voted this as helpful.