This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 26, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Amidst the emerging culinary epicenter of diverse restaurants in the historic Penn Quarter neighborhood of Washington, DC, Penn Commons is a rough-hewn yet chic American tavern on 6th & H Streets.<br /><br />To craft its menu of food and drinks united by one common philosophy - American sensibility joined with American seasonality - Chef Jeff Tunks drew on his first name partnerships with the best local farmers and artisanal purveyors...or he just makes it himself.<br /><br />Burnished copper lighting, leather sling chairs and salvaged woods provide a warm footing for this showcase of American tavern food at its best.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but noisey!!
OpenTable Diner Since
Dined on 10/17/2014
 2004
Dined on 10/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"Our meals (trout and meatloaf) were quite good, but the noise level from the bar was incredible. We got that booth the farthest away from the bar, sat next to each other, and still had to raise our voices to hear each other. We had to ask our nice server to repeat herself several times. But we were there at 6 pm on a Friday....."
Dined on 10/17/2014
 2004
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Elegant and soothing
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Three friends and I had dinner at 1789 on a Wednesday night. It was such a delight to have delicious food, elegantly (but not stiffly) served, in a very attractive setting where we could carry on a conversation in normal voice. This is so rare in DC these days."
Dined on 8/20/2014
 2004
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves American fare with French and Asian influences. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our newly launched brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $30!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2004
Dined on 6/24/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/24/2014
 2004
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.