This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 19, 2014
  • Last Review
    January 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.<br /><br />The SLS Las Vegas is now open and taking dining reservations. Your table awaits. <a href="http://slslasvegas.com/dining" target="_blank"> Book Now</a><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2004
Dined on 1/13/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Amidst the emerging culinary epicenter of diverse restaurants in the historic Penn Quarter neighborhood of Washington, DC, Penn Commons is a rough-hewn yet chic American tavern on 6th & H Streets.<br /><br />To craft its menu of food and drinks united by one common philosophy - American sensibility joined with American seasonality - Chef Jeff Tunks drew on his first name partnerships with the best local farmers and artisanal purveyors...or he just makes it himself.<br /><br />Burnished copper lighting, leather sling chairs and salvaged woods provide a warm footing for this showcase of American tavern food at its best.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but noisey!!
OpenTable Diner Since
Dined on 10/17/2014
 2004
Dined on 10/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"Our meals (trout and meatloaf) were quite good, but the noise level from the bar was incredible. We got that booth the farthest away from the bar, sat next to each other, and still had to raise our voices to hear each other. We had to ask our nice server to repeat herself several times. But we were there at 6 pm on a Friday....."
Dined on 10/17/2014
 2004
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.