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Feedback's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 27, 2014
  • Last Review
    April 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Feedback's Reviews
 
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.<br>For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/25/2014
 2004
Dined on 4/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Very good food and service
Great part is how consistent the food and service is"
Dined on 4/25/2014
 2004
Special Features: good for groups
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