AngieDee
Share AngieDee's profile
 
Facebook Twitter
 
 
 
AngieDee's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 19, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
AngieDee's Reviews
 
Unique people, delicious food, good-for-the-earth goods and lively music all come together in this melting pot of vibrant culture within Inman Park – PARISH. Named one of the “Top 11 Restaurants for 2011” by The Atlantan, Parish has received non-stop acclaim since its opening. Parish boasts the title of “Atlanta’s Top Restaurants” from The Sunday Paper, has been featured on CNN.com and proudly holds a 3 star review from The Atlanta Journal Constitution. Located in the beautifully restored 1890s Atlanta Pipe and Foundry Company terminal building in the heart of Inman Park, PARISH is defined by PARISH Restaurant and PARISH Market. The eatery’s theme and purpose draws on the comforting influences that make regional cuisine and culture one of a kind.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Had potential but....
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Fell short. Limited menu that looks enticing but does not deliver. We ordered multiple items, not even the truffle oil grilled cheese was good. The environment was lovely, inviting warm space. We wanted the food to be better. Cocktails fell a bit short too - no one wants a martini that tastes like pickle juice."
Dined on 03/29/2014
 2009
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great new spot
OpenTable Diner Since
Dined on 03/17/2014
 2009
Dined on 03/17/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Midtown west needed this. Great small plates to start. Portions are on the small side but overall a goodie!"
Dined on 03/17/2014
 2009
Special Features: fit for foodies, neighborhood gem, hot spot
0points
0of 0voted this as helpful.