Phil
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Phil's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    June 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Phil's Reviews
 
54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Chef André J. Marrero creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Reliable
Customer Avatar
OpenTable Diner Since
Dined on 6/07/2014
 2008
Dined on 6/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Good food, great cabaret shows and better food than one would expect at such a place."
Dined on 6/07/2014
 2008
Special Features: neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a pleasure
Customer Avatar
OpenTable Diner Since
Dined on 4/28/2014
 2008
Dined on 4/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This restaurant is a real find in the UWS. Reasonable prices for outstanding food. How can one go wrong. Also, the ambiance is quite and relaxing, unlike most restaurants in the area."
Dined on 4/28/2014
 2008
Special Features: romantic, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Healthy AND affordable + delicious
Customer Avatar
OpenTable Diner Since
Dined on 03/31/2014
 2009
Dined on 03/31/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"If you like eastern mediterranean food and cooked to perfection, go to Gazala. A true neighborhood gem not to be missed, with good price points and the most delicious middle eastern food I have had in NYC."
Dined on 03/31/2014
 2009
Special Features: fit for foodies, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
 
Overall rating 
3 / 5
(Good) 3 / 5
For price, should be better
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"If I pay $28 for a standard pasta dish, the service should be impeccable. Wonderful ambience, but short on service and too many interruptions to pour tap water to the point of being aggressive. Climate control was a problem, but we will blame that on a 25 degree morning that day and 60 degree evening, at which time we dined."
Dined on 03/29/2014
 2009
Special Features: notable wine list
0points
0of 0voted this as helpful.