Corvo Bianco brings the robust flavors of Coastal Italian cuisine to the cozy Upper West Side of Manhattan. Known the world over for her pastries, desserts and pizzas, Chef Elizabeth Falkner has created a menu that unites authenticity, tradition, and innovation. Using the freshest seasonal ingredients, Chef Falkner showcases the simple elegance of Italian cooking, informed by her own unique perspective and individual expertise. <br /> Situated in what was once the Endicott hotel lobby, built in 1890, Corvo Bianco (“white crow”) has transformed the historic space into a charming meeting place for families, friends, locals and visitors alike. <br />Upon entering, the cozy bar area serves up a selection of featured cocktails, choice wines and beers, and a spread of distinctive bar fare. Inside, the 165-seat dining room’s warm ambiance provides the perfect setting for a celebratory gathering or intimate evening, and the backroom is ideal for private parties. Andiamo!