lauren
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lauren's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 22, 2014
  • Last Review
    November 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
lauren's Reviews
 
Welcome to Harvest Organic Grille. Our menu features wonderful vegetarian dishes as well as Grass-fed Steaks, Wild-caught seafood, and Free Range Chicken. We also have Power Juices, salads, pastas, burgers, and sandwiches. Healthy kids menu too!<br />We also have a full bar featuring Organic Wines. Signature dishes include "Snapper Vera Cruz," "Vegan Squash Pasta," and "Make your Own Pizzas."<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
You Can Feel Comfortable Eating Here
OpenTable Diner Since
Dined on 10/10/2014
 2008
Dined on 10/10/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I am thrilled to have vegan, vegetarian and responsibly sourced food options. It is of great importance to me. They have a wonderful menu. They could kick it up a notch on the spices, but overall, it was great."
Dined on 10/10/2014
 2008
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2008
Dined on 10/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 10/17/2014
 2008
Special Features: romantic, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Pleasant Storage Room is a handcrafted rum cocktail bar specializing in classic and modern interpretations of rum based cocktails and punches. From the kitchen comes PSR’s signature island street food along with a ceviche bar in the dining room.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Blah
OpenTable Diner Since
Dined on 11/06/2014
 2008
Dined on 11/06/2014
 2008
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I cannot believe this restaurant was just noted as "One of the Best New Restaurants in Austin." The food was truly bland. My friend ordered the grilled shrimp. She got weird bites of unrecognizable stuff in her shrimp. Our drinks were not great either. The server was very nice and accommodating and the atmosphere was good; but you can't have a great restaurant with bad food. I was truly disappointed overall."
Dined on 11/06/2014
 2008
0points
0of 0voted this as helpful.
 
Lamberts Downtown Barbecue, located in the 2nd Street District of downtown Austin, features modern Texas classics in a hiply restored historic building. With an emphasis on fresh local ingredients and all natural meats, produce, and seafood, Lamberts has invented "Fancy Barbecue." The beautifully restored Schneider Store, located on the corner of Guadalupe and 2nd streets, features an open kitchen and dining room on the first floor, with outdoor patio seating available. The upstairs bar and lounge features premium live music most nights and can accommodate large parties for private events.<br />Since opening in 2006, Lamberts has been featured in Food & Wine, The New York Times, Conde Naste Traveler, and voted the 4th best new restaurant in Texas by Texas Monthly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/20/2014
 2008
Dined on 10/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/20/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A southern Italian restaurant by Chef Shawn Cirkiel of parkside & the backspace, and chavez. Serving piccolo piatti, antipasti, daily homemade pastas, entrées grilled over Texas oak, contorni & Italian dolci.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Beautiful patio dining
OpenTable Diner Since
Dined on 10/21/2014
 2008
Dined on 10/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food and atmosphere was wonderful. I would look at the wines online ahead of time. Our waiter could not help us choose one and I was not familiar with most of them."
Dined on 10/21/2014
 2008
Special Features: romantic, neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.