Alexcw
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Alexcw's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 14, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Alexcw's Reviews
 
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art. <br><br>Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Join the party
OpenTable Diner Since
Dined on 8/16/2014
 2008
Dined on 8/16/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The chef and his wife met in Maine, married and are continuing their love affair here in Boca. You're invited to join the party. The food is exceptional. The service was personal, friendly, not fussy....like you're dining at your friend's house ( if your friend is a talented gourmet), or a local bistro in a small French country village. While on the pricey side, there were moderate wine selections available and I thought the main courses were a good value. The early bird special crowd is not eating here; ah, but the young foodies are."
Dined on 8/16/2014
 2008
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
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This restaurant reinvigorates Boca Raton’s Mizner park dining scene with lively ambiance, striking interiors and a chef-driven American menu presented by award-winning celebrity chef Matthew Danaher. Restaurateur Gary Rack’s newest dining destination debuted in June 2010 after nearly $4 million in renovations, including eye-catching décor elements by Karen Hanlon and a chic indoor/outdoor bar and lounge area, perfect for game-watching or smoking a cigar. Grab a power lunch, enjoy “farm-to-table” dinner options, or grab cocktails and mingle. Lunch and dinner served daily. Happy Hour is daily from 4 – 7 p.m. and features a delightful Happy Hour menu | Friday is HAPPY HOUR ALL DAY beginning at 11:30 am - 7pm. <br />{Reversed Happy Hour} Friday & Saturday 10:00pm-2:00am featuring 25% off ALL RAW BAR items, Select Drinks are HALF OFF!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Good food but
OpenTable Diner Since
Dined on 5/11/2014
 2008
Dined on 5/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Amateur service. Waiter in such a rush he didn't even take my order, forgot my moms order, allowed us to wait for quite some time before showing up with someone else's order. We've been here before and to others in the chain. The food is usually worth putting up with noise and minor mishaps. But not this time. To compensate, the waiter brought everything all at once: appetizers and main courses together. The manager was kind to reduce our bill for our troubles. I hope this was just one inept instance and not a new trend"
Dined on 5/11/2014
 2008
Special Features: hot spot, vibrant bar scene, great for outdoor dining
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