This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 21, 2015
  • Last Review
    February 27, 2015
  • Featured Reviews
    0
  • Average Rating
    2.5
 
 
This Contributor's Reviews
 
A sexier, more glamorous take on the traditional steakhouse. The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel.<br><br />The stellar management and owners of Touch South Beach, brings you this fine dining destination featuring a crudo bar serving fresh tiraditos and an adjacent bar that will mix unique, handmade cocktails. Outside, a combination of Lounges and table service will offer different dining choices.<br> Dress Code: Business Casual (no short, no tank top, no sleeveless shirt, no flip flop and no baseball hat). We look forward to welcoming you to South Beach's newest dining icon, MEAT MARKET.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2010
Dined on 2/06/2015
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Service was awful. The waiter disappeared after serving our drinks. I had to stand up and look for him and had to ask for him to bring water to the table. We ordered the porterhouse for two, definitely not prime, had no marbling and was chewy. My wife ordered a filet which lacked seasoning. I would never go back."
Dined on 2/06/2015
 2010
0points
0of 0voted this as helpful.
 
Meat Market a sexier, more glamorous take on the traditional steak house. The menu will be a dynamic offering of what"s great now; reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed executive chef, Sean Brasel.<br />The Stellar Management and owners of Meat Market south beach,TOUCH catering and GLAtt Kosher touch Catering will bring you this new fine dining destination which will feature a crudo bar serving fresh ceviches and an adjacent bar that will mix unique, handmade cocktails. Outside, a combination of lounges and table service will offer different dining option. The sensual main dining room will welcome guests with luxurious finishes and an airy, light feeling-leaving behind the preconceptions of traditional steakhouses and embracing all that south beach epitomizes. We look forward to welcoming you to South Beach's newest dining icon MEAT MARKET
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2010
Dined on 2/20/2015
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Blonde Bartender Ananda was rude. After standing at the bar behind my wife waiting for a stool she asked me not to take an empty seat because there were people standing without a chair long time before me. Had a reservation for 8:45pm, was not seated until 9:30pm. My wife's bone in filet was over cooked, was sent back but we all finished dinner before her steak was brought back. I don't mind spending money eating out but this place is not worth it."
Dined on 2/20/2015
 2010
0points
0of 0voted this as helpful.