Sunshine525
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Sunshine525's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    March 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Sunshine525's Reviews
 
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience.  With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/06/2014
 2011
Dined on 03/06/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/06/2014
 2011
Special Features: fit for foodies, romantic
0points
0of 0voted this as helpful.
 
Our highly anticipated second Rosa Mexicano location opened in July 2000. Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot iridescent blue tile water wall that spans both levels of the restaurant and is adorned with 240 miniature cliff divers. Here you’ll also find a dramatic “floating” staircase made of orange and red terrazzo slabs and backlit panels behind the bar embedded with rose petals. Awarded “Best Restaurant 2000” by Interiors Magazine, this unique, contemporary look ushered in a new era for us at Rosa Mexicano.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/28/2014
 2011
Dined on 02/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/28/2014
 2011
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/21/2014
 2011
Dined on 02/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/21/2014
 2011
Special Features: fit for foodies, romantic, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors. <br /><br />Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $21 prix-fixe menu and a $19 unlimited brunch cocktails option.<br /><br />Wine & Meze Happy Hour special nightly at the bar & lounge. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.<br /><br />Private Dining, special events, full-service catering and delivery services are also available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/28/2014
 2011
Dined on 01/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 01/28/2014
 2011
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/01/2014
 2011
Dined on 01/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/01/2014
 2011
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great for Gluten Free Dining
OpenTable Diner Since
Dined on 12/31/2013
 2011
Dined on 12/31/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Due to an extensive and tasty GF menu, this is now our go-to spot for special occasions or just a nice evening out. Brunch is good, too. Tuna tartare is always fabulous (actually, I've never had a lackluster appetizer here), and the desserts are pretty tasty, too."
Dined on 12/31/2013
 2011
Special Features: great for brunch, notable wine list, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Bistro Ten 18 is our family owned and operated Amercian Bistro located in one of New York City's greatest neighborhoods, Morningside Heights. Our main dining room is a bustling bistro that looks on to St. John the Divine while our rear dining room is cozy and warm complete with a fireplace, perfect for a quiet evening. <br>We are located minutes away from Barnard, Columbia University, Riverside Church, the Upper West Side and Harlem. We strive to create seasonal, simply prepared, flavorful dishes utilizing local meats, fish, dairy and produce whenever possible. Our service team is part of the family and it shows in their dedication to not only efficient service but their friendly demeanor, treating everyone like one of our "neighborhood regulars". <br>This year we celeberate our 10th anniversary and are proud to be one of Manhattan's true neighborhood restaurants.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2013
 2011
Dined on 12/24/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/24/2013
 2011
Special Features: good for groups, great for brunch, romantic, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.