Gary
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Gary's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    1
  • First Review
    March 12, 2014
  • Last Review
    March 12, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Gary's Reviews
 
Now open for Lunch, Cuvee Bistro in Destin, Florida offers classic French, Asian and Italian influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant's Seared Tuna Rare and Vince Gill's Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee. <br /><br />A Wine Spectator Award of Excellence winner from 2011-2013, Cuvee's Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The "Best in Destin" voted Happy Hour starts at 5pm nightly, tempting you with a variety of specials including $5 Martinis so popular they have their own menu. Features live music by Beachcomber Music Award winner Space Junkie Wed-Sat.<br /><br />"Cuvee" is a French term colloquially referring to a "blend of ingredients", and we cordially invite you to take in all the flavors at Cuvee Bistro tonight! <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hard to Beat
Customer Avatar
OpenTable Diner Since
Dined on 03/10/2014
 2009
Dined on 03/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great restaurant in Destin. Food and service hard to beat. Tim Creaham always does it right. He is onsite and knows what coming out of the kitchen. A must for visitors and airways lots of locals who have followed Tim for years. Somewhat expensive but worth the price."
Dined on 03/10/2014
 2009
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, hot spot, special occasion
+1point
1of 1voted this as helpful.